Orange Creamsicle Chia Pudding Recipe

Introduction

This Orange Creamsicle Chia Pudding is a refreshing and creamy treat that combines the bright flavors of citrus with the nutrition of chia seeds. Perfect for a healthy breakfast or a light dessert, it’s easy to prepare and delightfully satisfying.

Ingredients

• 2 tbsp chia seeds
• 1/4 cup light coconut milk
• 1.5 tsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp freshly squeezed orange juice
• 1 tbsp Greek yogurt
• 3 tbsp mandarin orange slices
• Orange zest (a pinch)
• Coconut flakes (a pinch)

Instructions

1. Step 1: Squeeze the juice out of 3 mandarin oranges, or measure 3 tablespoons of fresh orange juice if using a regular orange.
2. Step 2: In a mason jar or other sealable container, combine the orange juice, coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well and let it sit for 5 minutes.
3. Step 3: Stir the mixture again to break up any clumps. Seal the container and refrigerate for at least 2 hours to allow the pudding to thicken.
4. Step 4: Once chilled, remove from the fridge and top with a spoonful of Greek yogurt and a handful of peeled mandarin slices.
5. Step 5: Optional: Grate a little orange zest over the pudding and sprinkle with coconut flakes for extra flavor and texture. Enjoy!

Tips & Variations

• Use full-fat coconut milk for a richer, creamier texture.
• Swap maple syrup for honey or agave to suit your taste preferences.
• Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
• For extra protein, stir in a scoop of your favorite protein powder before refrigerating.

Storage

Store the chia pudding in a sealed container in the refrigerator for up to 3 days. Stir well before serving if it thickens too much. The toppings, such as yogurt and fruit, are best added fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

Yes, you can substitute regular milk or plant-based milk, but using coconut milk adds a creamy texture and subtle flavor that complements the orange well.

How do I prevent chia seeds from clumping?

Stir the mixture well after the initial 5 minutes of soaking to break up clumps. This helps ensure an even pudding consistency after refrigeration.

Orange Creamsicle Chia Pudding Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

This refreshing Orange Creamsicle Chia Pudding combines creamy coconut milk, zesty orange juice, and sweet maple syrup for a deliciously light and healthy treat. Chia seeds soak up the flavors overnight, resulting in a creamy, nutritious pudding topped with Greek yogurt, mandarin slices, orange zest, and coconut flakes, perfect for breakfast or a snack.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 2 tbsp chia seeds
• 1/4 cup light coconut milk
• 1.5 tsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp freshly squeezed orange juice

Toppings

• 1 tbsp Greek yogurt
• 3 tbsp mandarin orange slices
• Pinch of orange zest
• Pinch of coconut flakes

Instructions

1. Extract Orange Juice: Squeeze the juice from 3 mandarin oranges to yield approximately 3 tablespoons of fresh juice. Alternatively, use 3 tablespoons of juice if substituting with regular oranges.
2. Mix Ingredients: In a mason jar or any sealable container, combine the orange juice, light coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix and let the mixture sit for 5 minutes to allow the chia seeds to begin absorbing liquid.
3. Stir Again and Refrigerate: After 5 minutes, stir the pudding mixture again to break up any clumps of chia seeds ensuring a smooth consistency. Seal the container with a lid and refrigerate for at least 2 hours to allow the pudding to thicken properly.
4. Add Toppings: Once chilled and set, remove the pudding from the refrigerator. Add a spoonful of Greek yogurt on top, followed by a handful of peeled mandarin orange slices to enhance texture and flavor.
5. Optional Garnish: For an extra burst of citrus aroma and texture, grate some orange zest from the remaining mandarin peel over the top and sprinkle with a pinch of coconut flakes. Serve immediately and enjoy your creamy, fruity chia pudding.

Notes

• This pudding can be prepared the night before to save time in the morning.
• Use light coconut milk to keep the dessert light and creamy without excess fat.
• Maple syrup can be substituted with honey or agave syrup if preferred.
• Adjust sweetness by adding more or less maple syrup according to taste.
• For a vegan version, use a plant-based yogurt alternative instead of Greek yogurt or omit the yogurt topping entirely.
• Ensure to stir the chia pudding well after 5 minutes to avoid clumping and achieve a smooth texture.

Keywords: chia pudding, orange creamsicle, healthy breakfast, coconut milk pudding, vegan dessert, no-cook pudding