Pepper Steak with Bell Peppers and Onion Recipe
A flavorful and quick Pepper Steak recipe featuring tender beef slices stir-fried with vibrant bell peppers and onions in a savory soy-based sauce. Perfect for a satisfying weeknight dinner served over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat thoroughly. Allow it to marinate for at least 15 minutes to enhance flavor and tenderness.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary, and sear for 1-2 minutes on each side until nicely browned. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced red and green bell peppers along with the onion. Sauté for 3-4 minutes until the vegetables are tender yet still crisp, preserving their vibrant color and texture.
- Add Aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables. Sauté for an additional minute until fragrant, enhancing the overall flavor profile.
- Combine and Simmer: Return the seared beef to the skillet. Pour in the beef broth or water and stir gently to combine all ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables evenly.
- Season and Serve: Season with salt and pepper according to taste. Serve the pepper steak hot over steamed rice or noodles for a complete meal.
Notes
- For best results, slice the beef thinly against the grain to ensure tenderness.
- Adjust the level of oyster sauce and soy sauce to suit your preferred saltiness and flavor depth.
- If you prefer a spicier dish, consider adding sliced chili peppers or a dash of chili flakes while cooking the aromatics.
- This recipe can be paired well with steamed jasmine rice or lo mein noodles.
- For a gluten-free version, use gluten-free soy sauce and oyster sauce substitutes.
Keywords: pepper steak, beef stir fry, bell peppers, quick dinner, Asian beef recipe, wok recipe
