Pomegranate Pistachio Whipped Feta Recipe
Savory feta meets creamy richness and a tangy pomegranate punch, topped with crunchy pistachios and fresh mint for a delightful spread perfect for gatherings.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz (225g) block of feta cheese, crumbled
- 4 oz (110g) cream cheese, softened
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
Toppings
- 1/4 cup pomegranate arils
- 1/4 cup shelled unsalted pistachios, roughly chopped
- 2 tablespoons fresh mint leaves, finely chopped
- Salt and freshly ground black pepper, to taste
Optional Serving
- Extra olive oil for drizzle
- Pita bread or crackers for serving
Instructions
- Combine Ingredients: In a food processor, combine crumbled feta, softened cream cheese, olive oil, lemon juice, and honey.
- Process Mixture: Process the mixture until smooth and creamy, pausing to scrape down the sides as necessary to ensure even blending.
- Season: Taste the mixture and, if needed, add a pinch of salt and freshly ground black pepper. Be cautious as feta cheese is already salty.
- Transfer and Smooth: Transfer the whipped feta mixture to a serving dish, smoothing the top with the back of a spoon for an attractive presentation.
- Add Toppings: Sprinkle pomegranate arils, chopped pistachios, and fresh mint leaves evenly over the top of the whipped feta.
- Optional Drizzle: If desired, drizzle a bit of extra olive oil over the top to add richness and visual appeal.
- Serve: Serve immediately with pita bread or crackers on the side for scooping and enjoying this flavorful spread.
Notes
- Feta cheese is naturally salty, so adjust additional salt carefully to avoid oversalting.
- This spread is best served fresh but can be refrigerated for up to 2 days. Allow to come to room temperature before serving.
- Use shelled, unsalted pistachios to avoid adding extra salt to the dish.
- For a more tangy flavor, increase the lemon juice slightly.
- This recipe makes a great appetizer or snack for parties and gatherings.
Keywords: whipped feta, pomegranate, pistachio, whipped cheese spread, appetizer, Mediterranean dip, feta spread
