Name: Quick & Tasty Chicken Ramen Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 packages (6 oz each) ramen noodles, seasoning packets discarded; 1 lb boneless skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 tbsp ginger, minced; 3 green onions, sliced (white and green parts separated); ¼ cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; ¼ tsp white pepper

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Introduction

This Quick & Tasty Chicken Ramen Stir Fry is a flavorful, speedy meal perfect for busy weeknights. Combining tender chicken, crisp vegetables, and savory sauces with tender ramen noodles, it’s a satisfying dish that comes together in under 30 minutes.

The image shows a close-up of a bowl filled with stir-fried noodles mixed with small chunks of cooked chicken. The noodles are light brown and slightly glossy, tangled together with pieces of chicken that are light beige with a slight golden sear. Scattered throughout the dish are bright green chopped scallions and small bits of red bell pepper. Tiny black sesame seeds are sprinkled on top, adding a bit of contrast. The dish looks moist and well mixed, with the ingredients evenly spread across the bowl. The bowl is white, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages (6 oz each) ramen noodles, seasoning packets discarded
1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp vegetable oil
1 red bell pepper, sliced
1 cup snap peas
1 carrot, julienned
3 cloves garlic, minced
1 tbsp ginger, minced
3 green onions, sliced (white and green parts separated)
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
¼ tsp white pepper

Instructions

Step 1: Bring a pot of water to a boil for the ramen noodles.
Step 2: While the water heats, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
Step 3: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
Step 4: In the same pan, add the remaining tablespoon of oil. Stir-fry the bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
Step 5: Add minced garlic, ginger, and the white parts of the green onions. Stir-fry for another 30 seconds until fragrant.
Step 6: Meanwhile, cook ramen noodles in the boiling water for 2 minutes, slightly undercooking them. Drain well.
Step 7: Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.
Step 8: Garnish with the green parts of the sliced green onions and serve hot.

Tips & Variations

For extra crunch, sprinkle toasted sesame seeds or chopped peanuts on top before serving.
Substitute chicken thighs with breast or even tofu for a different protein option.
Add a splash of chili sauce or fresh chili slices if you prefer a spicy kick.
Use fresh ginger and garlic for the best flavor, but ground or paste versions work in a pinch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce to keep noodles moist.

How to Serve

A black bowl filled with cooked curly noodles that have a light brown sauce coating them evenly. Mixed in with the noodles are small chunks of grilled chicken, pieces of bright red bell pepper, and scattered chopped green onions and herbs on top, adding fresh green and red colors. The dish looks warm and richly textured, with the ingredients well combined and slightly glossy. The bowl sits on a table with a blurry background showing other dishes and a drink. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti if that’s what you have on hand. Adjust cooking times accordingly to avoid overcooking.

Is it possible to make this recipe vegetarian?

Absolutely! Replace the chicken with firm tofu or additional vegetables like mushrooms and zucchini, and use vegetarian oyster sauce or soy sauce only to keep it meat-free.