Quick Greek Yogurt Apple Muffins: The Only 40-Minute Recipe
Quick Greek Yogurt Apple Muffins are a moist and flavorful treat that come together in just 40 minutes. These muffins combine the tartness of Greek yogurt with sweet diced apples and warm cinnamon for a wholesome breakfast or snack option that’s easy to prepare and bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
Fruit
- 1 medium apple, peeled and diced
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prepare for baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure even distribution of leavening agents and spices.
- Combine wet ingredients: In a separate bowl, mix the granulated sugar, packed brown sugar, egg, plain Greek yogurt, milk, vegetable oil, and vanilla extract until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir just until combined; be careful not to overmix to keep the muffins tender.
- Add apples: Gently fold the peeled and diced apple into the batter to distribute evenly without breaking up the pieces.
- Fill muffin liners: Spoon the batter into the prepared muffin liners, filling each about two-thirds full to allow room for rising during baking.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess from steam.
Notes
- Peeling the apple is optional; leaving the peel on can add texture and nutrients if preferred.
- Use any variety of apple for different flavor profiles; tart apples like Granny Smith add a nice contrast to the sweetness.
- Ensure not to overmix the batter to avoid tough muffins.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a dairy-free version, substitute Greek yogurt and milk with plant-based alternatives.
Keywords: Greek yogurt muffins, apple muffins, quick breakfast, healthy muffins, cinnamon muffins, easy baking
