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Raspberry and Pistachio Wreath Recipe

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★★★★★

4.5 from 125 reviews

This delightful Raspberry and Pistachio Wreath is a visually stunning and delicious treat perfect for breakfast, brunch, or dessert. It features a soft, fluffy vegan dough filled with a sweet and tangy raspberry jam, twisted into a beautiful wreath shape, and finished with a shiny sugar glaze and crunchy chopped pistachios. The recipe is vegan-friendly and combines warming spices with a fruity filling for a festive, comforting bake.

Ingredients

Scale

For the Raspberry Jam

  • 1 cup (110g) Fresh or Frozen Raspberries
  • 3 tablespoons (40g) Granulated Sugar or liquid sweetener to taste
  • 2 tablespoons (14g) Cornstarch / Corn Flour
  • Dash of Water
  • Squeeze of Lemon Juice, to taste (optional)

For the Dough

  • 2 ½ – 3 cups (315 – 375g) All-Purpose Flour or Bread Flour
  • ⅔ cup (165g) Dairy-Free Milk, warm
  • ½ cup (115g) Vegan Butter, room temperature
  • 3 tablespoons (40g) Granulated Sugar or Coconut Sugar
  • 1 tablespoon (10g) Instant Dry Yeast
  • ¼ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • Pinch of Salt (if not using salted butter)
  • Optional Add-ins: ½ cup Roughly Chopped Vegan Chocolate, ¼ cup Raisins, ¼ teaspoon Ground Ginger

For the Glaze and Decoration

  • ¼ cup (50g) Granulated Sugar
  • 2 tablespoons (30g) Water
  • ¼ cup Pistachios, chopped

Instructions

  1. Make the Jam: In a small saucepan, combine raspberries, sugar, cornstarch, and a dash of water. Bring to a boil over medium heat, mashing the raspberries gently as they cook to release their juices. Once boiling, reduce the heat and let it simmer until the mixture thickens into a sticky paste. Stir in lemon juice if desired for brightness. Remove from heat and allow the jam to cool completely before using.
  2. Make the Dough: In a large bowl or stand mixer, combine the flour, warm dairy-free milk, vegan butter, sugar, instant dry yeast, ground cinnamon, nutmeg, and salt. Add any optional add-ins like vegan chocolate, raisins, or ground ginger if using. Mix ingredients until just combined, then knead the dough for 5 to 10 minutes until it becomes soft and elastic. If needed, adjust the flour or milk to achieve the right dough texture. Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
  3. Shape the Wreath: Once risen, roll the dough out on a floured surface into a 10 by 20 inch (25 by 45 cm) rectangle. Spread the cooled raspberry jam evenly over the dough, leaving a small border around the edges. Starting from the long side, carefully roll the dough into a log. Using a sharp knife, slice the log lengthwise into two long halves. Twist the halves gently together to reveal the layers and jam swirls. Form the twisted dough into a circular wreath shape, pinching the ends together to seal the ring. Transfer the wreath to a parchment-lined baking sheet. Cover and let it rise again for another hour or alternatively, refrigerate it overnight to allow a slower rise.
  4. Bake: Preheat your oven to 340°F (170°C). Bake the wreath for 20 to 30 minutes, until it is golden brown on top and feels firm to the touch. Remove from the oven and let it cool slightly on the baking sheet.
  5. Decorate: In a small saucepan, combine the sugar and water and heat gently until the sugar dissolves fully, creating a glaze. Using a pastry brush, coat the warm wreath with the glaze to give it a beautiful shine. Sprinkle chopped pistachios evenly over the top for a crunchy, nutty finish. Serve the wreath warm or at room temperature.

Notes

  • If you prefer a sweeter jam, adjust sugar or add a splash of liquid sweetener.
  • The dough can be made a day ahead and refrigerated for a slower rise and more developed flavor.
  • Feel free to substitute pistachios with other nuts like almonds or walnuts if preferred.
  • Ensure your vegan butter is at room temperature for easier mixing.
  • This wreath freezes well; wrap tightly and thaw before serving.

Keywords: Raspberry wreath, vegan pastry, pistachio topping, sweet bread, braided bread, dairy-free dessert, festive bake

Find it online: https://heutigemahlzeiten.com/raspberry-and-pistachio-wreath-recipe/