Raspberry Passionfruit Tequila Sour Recipe
This Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances the tartness of passionfruit and lime with the sweetness of raspberry syrup and the boldness of tequila. Enhanced with a frothy egg white for a silky texture, this drink is a delightful treat for any occasion, garnished with fresh raspberries and lime for an elegant finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if making homemade raspberry syrup)
- Total Time: 25 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Cocktail Ingredients
- 2 oz tequila (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Ice (for shaking)
- Fresh raspberries and lime wedges (for garnish)
For Homemade Raspberry Syrup (Optional)
- 1/2 cup raspberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Prepare Ingredients: Juice the lime and measure out the tequila, passionfruit juice, raspberry syrup, and optional simple syrup. If making raspberry syrup from scratch, follow step 2.
- Make Raspberry Syrup (Optional): In a saucepan, combine 1/2 cup raspberries, 1/2 cup sugar, and 1/2 cup water. Simmer gently until the mixture thickens, about 10-15 minutes. Strain the syrup through a fine mesh to remove seeds, then let it cool.
- Combine Ingredients: In a cocktail shaker, add the tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba for a vegan option.
- Dry Shake: Shake the mixture vigorously without ice for 15-20 seconds to emulsify the egg white, creating a frothy and well-integrated texture.
- Shake with Ice: Add ice to the shaker and shake again for another 15-20 seconds. This chills the cocktail and slightly dilutes it to ensure a smooth and balanced flavor.
- Strain the Cocktail: Double strain the mixture into a chilled coupe or martini glass using a fine mesh strainer to achieve a silky, smooth finish free from ice shards or pulp.
- Garnish and Serve: Garnish your cocktail aesthetically with fresh raspberries and a wedge or zest of lime to enhance both appearance and aroma.
- Enjoy: Sip and savor the bright, fruity, and frothy flavors of your Raspberry Passionfruit Tequila Sour. Cheers!
Notes
- For a vegan version, substitute egg white with 1 oz aquafaba (liquid from canned chickpeas).
- Adjust the simple syrup amount to your preferred sweetness level or omit entirely if your raspberry syrup is sweet enough.
- Double straining ensures a smooth texture and removes any pulp or ice shards.
- Use freshly squeezed lime juice for the best flavor and brightness.
- Chilling your glass beforehand enhances the drinking experience.
Keywords: Raspberry Passionfruit Tequila Sour, tequila cocktail, passionfruit cocktail, fruity tequila sour, summer cocktail, raspberry syrup cocktail
