Ratatouille Soup from the Movie: A Delicious Recipe
This hearty and flavorful Ratatouille Soup is inspired by the classic French vegetable stew featured in the beloved movie Ratatouille. Packed with fresh vegetables like eggplant, zucchini, and bell peppers, simmered in a rich tomato broth with aromatic herbs, this soup makes a comforting and healthy meal perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
Vegetables
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 medium zucchini, chopped
- 1 eggplant, chopped
Liquids & Tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth
Seasonings & Herbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish & Serving
- Fresh basil leaves, for garnish
- Optional: Crusty bread, for serving
Instructions
- Prepare the Vegetables: Chop the onion, mince the garlic, and chop the red and yellow bell peppers, zucchini, and eggplant into bite-sized pieces to ensure even cooking and ease of eating.
- Sauté Aromatics and Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 5-7 minutes until softened. Add the minced garlic and sauté for about 1 minute until fragrant. Next, add the chopped bell peppers and cook for 5 minutes. Finally, add the zucchini and eggplant, cooking for an additional 5-7 minutes until all the vegetables have softened nicely.
- Simmer the Soup: Pour the crushed tomatoes, tomato sauce, and vegetable broth into the pot with the cooked vegetables. Stir to combine everything evenly. Add the dried oregano, basil, thyme, and red pepper flakes (if using). Season the soup with salt and black pepper to taste. Bring the mixture to a simmer, reduce the heat to low, cover the pot, and let it simmer gently for at least 30 minutes to allow the flavors to meld together. Stir occasionally during the simmering process.
- Adjust and Serve: Taste the soup and adjust the seasoning as necessary. For a smoother texture, optionally use an immersion blender to blend a portion or the entirety of the soup according to your preference. Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm. For an extra hearty meal, pair it with crusty bread on the side.
Notes
- You can customize this soup by adding other seasonal vegetables like carrots or mushrooms for additional flavor and texture.
- For a creamier texture, blend a portion of the soup but keep some chunks for added bite.
- Leftovers store well in the refrigerator for up to 4 days and freeze nicely for up to 3 months.
- Use low-sodium vegetable broth to control the salt content.
- This soup is naturally vegan and gluten-free, making it suitable for various dietary preferences.
Keywords: Ratatouille soup, vegetable soup, vegan soup, healthy soup, French soup, tomato soup, comfort food
