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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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4.7 from 85 reviews

This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe offers a comforting and hearty meal. Juicy ground beef meatballs are seasoned with classic herbs and spices, baked to perfection, and served in a rich, savory gravy. Accompanied by creamy garlic-infused mashed potatoes with fresh parsley, this dish combines robust flavors and satisfying textures ideal for a family dinner.

Ingredients

Scale

Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Gravy

  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Garlic Herb Mashed Potatoes

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
  2. Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Shape and Bake Meatballs: Form the mixture into meatballs approximately 1.5 inches in diameter and arrange them on a baking sheet. Bake in the preheated oven for about 20 minutes or until fully cooked through.
  4. Boil Potatoes: While meatballs bake, place chopped potatoes in a large saucepan, cover with water, and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
  5. Mash Potatoes: Drain the potatoes and return to the saucepan. Add minced garlic, butter, and milk. Mash until smooth and creamy. Stir in chopped fresh parsley, then season with salt and pepper to taste.
  6. Prepare Gravy: In a frying pan over medium heat, cook the flour for about one minute to remove the raw taste. Gradually whisk in beef broth, preventing lumps. Stir in soy sauce and Dijon mustard, season with salt and pepper, and simmer for 5 minutes until thickened.
  7. Combine Meatballs and Gravy: Transfer the baked meatballs into the pan with gravy, coating them well to absorb the flavors.
  8. Serve: Plate the Salisbury steak meatballs topped with gravy alongside a generous portion of garlic herb mashed potatoes, garnishing with additional parsley if desired.

Notes

  • For extra flavor, you can sauté the onions and garlic for the meatballs before mixing.
  • Use fresh herbs if available for a brighter taste instead of dried parsley.
  • Adjust the consistency of mashed potatoes by adding more milk or butter to your preference.
  • Make sure not to overmix the meatball mixture to keep them tender.
  • Leftover gravy can be refrigerated and used within 3 days.

Keywords: Salisbury steak, meatballs, garlic mashed potatoes, beef meatballs, comfort food, easy dinner, homemade gravy

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