Samosa Pie Recipe

Introduction

Samosa Pie is a comforting fusion dish that brings together the spicy, savory flavors of traditional samosas in an easy-to-make pie form. With a flaky puff pastry crust and a warm filling of seasoned ground chicken, potatoes, and peas, it’s perfect for family meals or casual gatherings.

Ingredients

• 3 tbsp ghee or butter
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 3 cloves garlic, minced
• 1 lb ground chicken or turkey
• 2 tbsp garam masala or curry powder
• 1/2 tsp turmeric
• Salt, to taste
• 1 1/2 lbs potato (about 2 medium russets), diced
• 1 cup water
• 1 cup green peas (frozen or fresh)
• 1/2 cup minced fresh cilantro
• 1 sheet puff pastry, thawed (1/2 of a 17-oz package) or single pie crust

Instructions

1. Step 1: Heat ghee or butter in a large stockpot over medium heat. Add the finely chopped onion and cook until golden and caramelized, about 20 minutes. Then add the jalapeño and garlic, cooking for 1 minute more.
2. Step 2: Stir in ground chicken, garam masala, turmeric, and 1 1/2 teaspoons of salt. Cook until the chicken is no longer pink, breaking it apart as it cooks.
3. Step 3: Add the diced potatoes and water. Cover the pot and cook, stirring occasionally, until the potatoes are tender—about 25 minutes. Stir in the peas and cilantro, then taste and adjust the seasoning with more salt if needed.
4. Step 4: Transfer the filling mixture to a 2-quart (2 L) baking dish. Roll out the puff pastry and place it over the top of the filling. Cut a few steam vents in the pastry to allow steam to escape during baking.
5. Step 5: Bake in a preheated oven at 400 degrees Fahrenheit until the crust is golden brown, about 25 minutes. Remove and let cool slightly before serving.

Tips & Variations

• For extra crispy crust, brush the puff pastry with a little beaten egg before baking.
• Substitute ground turkey or beef if preferred for the filling.
• Add chopped carrots or bell peppers to the filling for more vegetables and color.
• Serve with yogurt or chutney on the side to complement the spicy flavors.

Storage

Store leftover samosa pie in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through to maintain a crispy crust. Avoid microwaving to prevent the pastry from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie vegetarian?

Yes, you can replace the ground chicken with extra potatoes, peas, and other vegetables, or use lentils or chickpeas for protein.

What can I use if I don’t have puff pastry?

A single pie crust works well as a substitute. You can also try phyllo dough for a lighter, flakier texture, though the baking time may need adjustment.

Samosa Pie Recipe

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★★★★★

4.8 from 112 reviews

Savor the delightful fusion of classic samosa flavors in a comforting pie form. This Samosa Pie features a spiced ground chicken and potato filling infused with garam masala, turmeric, and fresh cilantro, all encased in a flaky puff pastry crust baked to golden perfection. It’s an easy-to-make dish that combines the beloved spices of Indian street food with the convenience of a baked pie, perfect for family dinners or entertaining guests.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Indian-inspired

Ingredients

Scale 1x2x3x

Filling

• 3 tbsp ghee or butter
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 3 cloves garlic, minced
• 1 lb ground chicken (or turkey)
• 2 tbsp garam masala (or curry powder)
• 1/2 tsp turmeric
• 1 1/2 tsp salt (plus more to taste)
• 1 1/2 lbs potato (about 2 medium russets), diced
• 1 cup water
• 1 cup green peas (frozen or fresh)
• 1/2 cup minced fresh cilantro

Crust

• 1 sheet of puff pastry (thawed; 1/2 of a 17-oz package) or a single pie crust

Instructions

1. Caramelize Onions: Heat the ghee or butter in a large stockpot over medium heat. Add the finely chopped onion and cook slowly until golden and caramelized, about 20 minutes, stirring occasionally to prevent burning.
2. Add Aromatics: Mix in the finely chopped jalapeño and minced garlic. Cook for an additional 1 minute until fragrant.
3. Cook Ground Meat: Add the ground chicken, garam masala, turmeric, and 1 1/2 teaspoons of salt. Stir frequently and cook until the chicken is no longer pink and well combined with the spices.
4. Simmer Potatoes: Stir in the diced potatoes and water. Cover the pot and cook over medium heat, stirring occasionally, until the potatoes are tender, approximately 25 minutes.
5. Finish Filling: Add the green peas and minced cilantro to the mixture. Taste and adjust seasoning as needed, usually adding more salt to suit your preference.
6. Assemble Pie: Transfer the filling into a 2-quart (2 L) baking dish. Roll out the thawed puff pastry sheet and place it over the filling, trimming edges if necessary. Cut a few steam vents on top of the pastry to allow steam to escape during baking.
7. Bake: Preheat your oven to 400°F (200°C). Bake the pie for about 25 minutes or until the puff pastry crust is golden brown and crisp.

Notes

• Ghee can be substituted with unsalted butter if preferred.
• For a vegetarian version, replace ground chicken with crumbled paneer or tofu and omit meat.
• Use frozen peas directly; no need to thaw before adding.
• If using a regular pie crust instead of puff pastry, baking time may vary slightly.
• For added heat, use more jalapeño or add a pinch of cayenne pepper.
• Let the pie rest for 5-10 minutes after baking to set before slicing.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crust crispiness.

Keywords: Samosa Pie, Indian Pie, Puff Pastry Pie, Ground Chicken Samosa, Spiced Potato Pie, Garam Masala Recipe, Comfort Food, Easy Dinner