Savory Christmas Cranberry Roll-Ups Recipe

Introduction

These Savory Christmas Cranberry Roll Ups are a festive, flavorful appetizer perfect for holiday gatherings. Creamy, tangy, and a little sweet, they combine cream cheese, feta, cranberries, and chives wrapped in soft tortillas. Quick to prepare and sure to impress guests!

A woman's hand is holding a small rolled appetizer made from a white tortilla spread with creamy white cheese mixed with green herbs and small dark red dried cranberries, rolled tightly to show visible spiral layers. In the background, several more of these pinwheel rolls are placed on a white plate with a soft green rim, resting on a white marbled surface. Warm yellow lights create a cozy blur in the background, with a pinecone and evergreen needles visible near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh chives, chopped
  • 1 1/2 cups dried cranberries
  • 4 large flour tortillas (10 inches each)

Instructions

  1. Step 1: Prepare the cream cheese by placing it in a small bowl and beating until fluffy and smooth to create a creamy base for the filling.
  2. Step 2: Add the crumbled feta, chopped chives, and dried cranberries to the cream cheese. Mix well until all ingredients are evenly combined.
  3. Step 3: Spread the mixture evenly over each tortilla, covering the entire surface. Then, roll each tortilla tightly into a log shape.
  4. Step 4: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up. Remove the wrap and slice into pieces before serving.

Tips & Variations

  • For extra flavor, add a pinch of black pepper or a dash of smoked paprika to the cream cheese mixture.
  • You can substitute fresh parsley or dill for chives if preferred.
  • Try using whole wheat or spinach tortillas for a different visual appeal and added nutrition.
  • For a nutty crunch, sprinkle chopped walnuts or pecans into the filling.

Storage

Store leftover roll ups tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Re-slice before serving. These are best served chilled and do not require reheating.

How to Serve

A white plate holds nine round pinwheel sandwiches arranged in a circle with one in the center. Each pinwheel has three visible layers: a soft light beige wrap rolled tightly around a thick creamy white layer, dotted with small red cranberry pieces and tiny green chive bits. Whole fresh cranberries and green pine sprigs are placed decoratively on and around the pinwheels. The plate sits on a white marbled surface with blurred string lights, pinecones, and green pine branches in the background, creating a cozy and festive feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, they can be prepared up to a day in advance. Just keep them wrapped and refrigerated until ready to slice and serve.

Can I use fresh cranberries instead of dried?

Using fresh cranberries might make the filling too moist and tart. It’s best to stick with dried cranberries for the ideal texture and sweetness.

Print

Savory Christmas Cranberry Roll-Ups Recipe

Savory Christmas Cranberry Roll Ups are a festive and delicious appetizer featuring a creamy blend of cream cheese, tangy feta, fresh chives, and sweet dried cranberries, all rolled inside soft flour tortillas. Perfect for holiday parties or as a savory snack, these roll ups are easy to prepare and offer a delightful balance of flavors and textures.

  • Author: Felix
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1620 slices 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Filling

  • 8 ounces softened cream cheese
  • 1 cup crumbled feta cheese
  • 1/3 cup fresh chives, chopped
  • 1 1/2 cups dried cranberries

Wrap

  • 4 large flour tortillas (10 inches each)

Instructions

  1. Prepare the Cream Cheese Mixture: Start by placing the softened cream cheese in a small bowl. Beat the cream cheese until it becomes fluffy and smooth, which will make it easier to blend with the other ingredients and ensure a creamy texture for the filling.
  2. Mix the Ingredients: Add the crumbled feta cheese, chopped fresh chives, and dried cranberries into the bowl with the beaten cream cheese. Mix everything thoroughly until all ingredients are evenly combined and form a uniform spread. This guarantees each bite is flavorful and consistent.
  3. Spread and Roll: Lay out each tortilla flat and evenly spread the cream cheese mixture over the entire surface to ensure balanced flavor in every bite. Once the filling is spread, roll each tortilla tightly to form a log shape, which helps keep the mixture inside and creates neat slices.
  4. Chill and Slice: Wrap each rolled tortilla tightly in plastic wrap to maintain their shape and prevent drying. Refrigerate the rolls for at least 1 hour until they firm up, making them easier to slice. After chilling, remove the plastic wrap and cut the rolls into slices of your preferred thickness. Arrange the slices on a serving platter and serve.

Notes

  • For best results, use softened cream cheese to ensure smooth mixing.
  • You can substitute dried cranberries with dried cherries or raisins for a different flavor profile.
  • Chilling the roll ups is crucial for clean slicing and presentation.
  • These roll ups are best served chilled and within 24 hours of preparation for freshness.
  • For a gluten-free option, substitute flour tortillas with gluten-free tortillas.

Keywords: Christmas appetizers, cranberry roll ups, cream cheese appetizers, holiday snacks, easy no-cook recipes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating