Scallion Chicken Recipe

Introduction

Scallion Chicken is a simple yet flavorful dish that highlights tender chicken thighs cooked with fragrant scallions and savory sauces. It’s a quick, satisfying meal perfect for any night of the week.

Ingredients

• 400 g chicken thighs, cut into small pieces
• 2 cups scallions, chopped (white and green parts separated)
• 4 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Instructions

1. Step 1: Mix the chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch. Let it marinate for 10 minutes. Meanwhile, prepare the scallions by chopping and separating the white parts from the green parts.
2. Step 2: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry until fully cooked and lightly browned.
3. Step 3: Add the white parts of the scallions to the pan and cook until they soften. For larger or bone-in chicken pieces, cover the pan with a lid to ensure thorough cooking. Finally, add the green parts of the scallions and stir for 10 to 20 seconds until just cooked.
4. Step 4: Sprinkle additional black pepper or chopped scallions if desired. Serve hot with rice or noodles.

Tips & Variations

• For extra flavor, marinate the chicken for up to 30 minutes before cooking.
• You can substitute chicken thighs with breast meat if you prefer leaner cuts, but thighs remain juicier.
• Add a splash of sesame oil at the end for a toasted aroma.
• If you like a spicier kick, include some sliced chili peppers with the scallions.

Storage

Store leftover scallion chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat to preserve texture and flavor. Avoid microwaving for long to prevent the scallions from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken thighs, but make sure to thaw them completely before marinating and cooking to ensure even cooking and safety.

What can I serve with scallion chicken?

This dish pairs well with steamed rice, fried rice, or noodles. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.

Scallion Chicken Recipe

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★★★★★

4.6 from 72 reviews

Scallion Chicken is a savory and aromatic Chinese-inspired stir-fry dish featuring tender chicken thighs marinated in a flavorful blend of soy sauce, oyster sauce, and spices, pan-fried to perfection and combined with fresh scallions. This quick and easy recipe offers a delightful balance of umami, subtle sweetness, and the fresh punch of scallions, perfect for serving with steamed rice or noodles for a satisfying meal.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken Marinade

• 400 g Chicken thighs, cut into small pieces
• 2 tablespoon soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoon corn starch

Other Ingredients

• 2 cup scallion, chopped (separate white and green parts)
• 4 tablespoon oil (vegetable or peanut oil preferred)

Instructions

1. Preparing the Chicken: In a bowl, mix the chicken thigh pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch thoroughly. Allow the mixture to marinate for 10 minutes so the flavors meld and the chicken tenderizes. While waiting, chop the scallions, separating the white parts from the green parts for staged cooking.
2. Pan Frying Chicken: Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken pieces, spreading them out evenly. Cook, turning occasionally, until the chicken is fully cooked through and lightly browned, ensuring no raw spots remain.
3. Cooking Scallions: Add the white parts of the chopped scallions to the pan with the chicken. Stir and cook until these pieces soften and release their aroma. For larger or bone-in chicken pieces, cover the pan with a lid to help cook the chicken thoroughly. Then add the green parts of the scallions and stir for an additional 10 to 20 seconds to lightly cook and retain their fresh crunch.
4. Serving: Taste and adjust seasoning by sprinkling additional black pepper powder or extra scallions if desired. Serve the scallion chicken hot alongside steamed rice or your choice of noodles for a delicious meal.

Notes

• Use chicken thighs for juiciness; breast meat will be drier.
• Dark soy sauce adds color and depth but adjust quantity to avoid overly intense flavor.
• Separate scallion whites and greens to maximize flavor and texture.
• Cover pan during cooking if using bone-in chicken to ensure thorough cooking.
• Serve immediately for best taste and texture.

Keywords: Scallion Chicken, Chinese Chicken Recipe, Stir-fry Chicken, Easy Chicken Recipe, Chicken with Scallions