Scallion Chicken Recipe
Scallion Chicken is a savory and aromatic Chinese-inspired stir-fry dish featuring tender chicken thighs marinated in a flavorful blend of soy sauce, oyster sauce, and spices, pan-fried to perfection and combined with fresh scallions. This quick and easy recipe offers a delightful balance of umami, subtle sweetness, and the fresh punch of scallions, perfect for serving with steamed rice or noodles for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Chicken Marinade
- 400 g Chicken thighs, cut into small pieces
- 2 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (adjust to taste)
- 2 tablespoon corn starch
Other Ingredients
- 2 cup scallion, chopped (separate white and green parts)
- 4 tablespoon oil (vegetable or peanut oil preferred)
Instructions
- Preparing the Chicken: In a bowl, mix the chicken thigh pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch thoroughly. Allow the mixture to marinate for 10 minutes so the flavors meld and the chicken tenderizes. While waiting, chop the scallions, separating the white parts from the green parts for staged cooking.
- Pan Frying Chicken: Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken pieces, spreading them out evenly. Cook, turning occasionally, until the chicken is fully cooked through and lightly browned, ensuring no raw spots remain.
- Cooking Scallions: Add the white parts of the chopped scallions to the pan with the chicken. Stir and cook until these pieces soften and release their aroma. For larger or bone-in chicken pieces, cover the pan with a lid to help cook the chicken thoroughly. Then add the green parts of the scallions and stir for an additional 10 to 20 seconds to lightly cook and retain their fresh crunch.
- Serving: Taste and adjust seasoning by sprinkling additional black pepper powder or extra scallions if desired. Serve the scallion chicken hot alongside steamed rice or your choice of noodles for a delicious meal.
Notes
- Use chicken thighs for juiciness; breast meat will be drier.
- Dark soy sauce adds color and depth but adjust quantity to avoid overly intense flavor.
- Separate scallion whites and greens to maximize flavor and texture.
- Cover pan during cooking if using bone-in chicken to ensure thorough cooking.
- Serve immediately for best taste and texture.
Keywords: Scallion Chicken, Chinese Chicken Recipe, Stir-fry Chicken, Easy Chicken Recipe, Chicken with Scallions
Find it online: https://heutigemahlzeiten.com/scallion-chicken-recipe/
