Smoked Salmon Mousse Recipe

Introduction

Smoked Salmon Mousse is a silky, flavorful appetizer perfect for any gathering. This creamy blend of smoked salmon and cream cheese delivers a delightful combination that’s easy to prepare and sure to impress.

Ingredients

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• ¼ cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper to taste
• Crackers or bread for serving

Instructions

1. Step 1: In a blender or food processor, combine the chopped smoked salmon and softened cream cheese. Blend until smooth and well combined.
2. Step 2: Add the heavy cream and fresh lemon juice to the mixture. Blend again until the mousse is creamy and airy.
3. Step 3: If using, fold in the chopped dill and season with salt and pepper to taste. Blend briefly to combine evenly.
4. Step 4: Transfer the mousse into a mixing bowl and use a rubber spatula to ensure the mixture is well blended.
5. Step 5: Spoon the mousse into a serving dish or individual ramekins, smoothing the top with the spatula.
6. Step 6: Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
7. Step 7: Before serving, garnish with additional dill or smoked salmon if desired. Serve with crackers or bread.

Tips & Variations

• Use crème fraîche instead of heavy cream for a tangier flavor and extra richness.
• Try adding a small amount of horseradish for a subtle kick.
• For a dairy-free option, substitute cream cheese with a smooth avocado blend.
• Chill the smoked salmon before blending to maintain a fresh texture.

Storage

Store smoked salmon mousse in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume within this time. Gently stir before serving if separation occurs. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare smoked salmon mousse in advance?

Yes, it tastes even better after resting in the refrigerator for at least an hour, allowing the flavors to meld. You can prepare it up to 1 day in advance.

What can I serve with smoked salmon mousse?

This mousse pairs wonderfully with crackers, toasted bread, cucumber slices, or vegetable sticks for a light and elegant appetizer.

Smoked Salmon Mousse Recipe

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★★★★★

4.5 from 66 reviews

This Smoked Salmon Mousse is a creamy, airy appetizer perfect for entertaining or a light snack. Combining rich smoked salmon with smooth cream cheese, fresh lemon juice, and a touch of dill creates a flavorful spread that pairs beautifully with crackers or bread. Simple to prepare and elegant in presentation, it’s sure to impress your guests.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Mousse

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• ¼ cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper to taste

For Serving

• Crackers or bread

Instructions

1. Combine salmon and cream cheese: In a blender or food processor, add the chopped smoked salmon and softened cream cheese. Blend until the mixture is smooth and well combined, forming the base of your mousse.
2. Add cream and lemon juice: Pour in the heavy cream and fresh lemon juice. Blend again until the mousse becomes creamy and airy, ensuring a light texture.
3. Incorporate dill and season: If using, fold in the chopped fresh dill. Season the mixture with salt and pepper to taste. Blend briefly one more time to mix the flavors evenly.
4. Mix thoroughly: Transfer the mousse into a mixing bowl and use a rubber spatula to scrape down the sides and ensure everything is well incorporated.
5. Chill the mousse: Spoon the mousse into a serving dish or individual ramekins. Smooth the surface with your spatula, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld and the mousse to firm.
6. Serve and garnish: Before serving, garnish with additional dill or small pieces of smoked salmon if desired. Serve chilled alongside crackers or bread for a delightful appetizer experience.

Notes

• For a smoother texture, strain small bits of salmon after blending if desired.
• Adjust lemon juice and seasoning based on taste preference.
• This mousse can be prepared a day ahead and stored covered in the refrigerator.
• Use gluten-free crackers or bread to make the appetizer gluten-free.
• Optional garnish can include capers or finely sliced red onion for added flavor.

Keywords: smoked salmon mousse, salmon appetizer, creamy smoked salmon spread, elegant appetizers, easy party food