Smoked Salmon Mousse Recipe
This Smoked Salmon Mousse is a creamy, airy appetizer perfect for entertaining or a light snack. Combining rich smoked salmon with smooth cream cheese, fresh lemon juice, and a touch of dill creates a flavorful spread that pairs beautifully with crackers or bread. Simple to prepare and elegant in presentation, it’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
For the Mousse
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- ¼ cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
For Serving
- Crackers or bread
Instructions
- Combine salmon and cream cheese: In a blender or food processor, add the chopped smoked salmon and softened cream cheese. Blend until the mixture is smooth and well combined, forming the base of your mousse.
- Add cream and lemon juice: Pour in the heavy cream and fresh lemon juice. Blend again until the mousse becomes creamy and airy, ensuring a light texture.
- Incorporate dill and season: If using, fold in the chopped fresh dill. Season the mixture with salt and pepper to taste. Blend briefly one more time to mix the flavors evenly.
- Mix thoroughly: Transfer the mousse into a mixing bowl and use a rubber spatula to scrape down the sides and ensure everything is well incorporated.
- Chill the mousse: Spoon the mousse into a serving dish or individual ramekins. Smooth the surface with your spatula, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld and the mousse to firm.
- Serve and garnish: Before serving, garnish with additional dill or small pieces of smoked salmon if desired. Serve chilled alongside crackers or bread for a delightful appetizer experience.
Notes
- For a smoother texture, strain small bits of salmon after blending if desired.
- Adjust lemon juice and seasoning based on taste preference.
- This mousse can be prepared a day ahead and stored covered in the refrigerator.
- Use gluten-free crackers or bread to make the appetizer gluten-free.
- Optional garnish can include capers or finely sliced red onion for added flavor.
Keywords: smoked salmon mousse, salmon appetizer, creamy smoked salmon spread, elegant appetizers, easy party food
Find it online: https://heutigemahlzeiten.com/smoked-salmon-mousse-recipe/
