Snickerdoodle Puppy Chow Recipe

Introduction

Snickerdoodle Puppy Chow is a fun twist on the classic snack, combining the cozy flavors of cinnamon and white chocolate with crunchy cereal. It’s an easy, sweet treat perfect for parties, snacks, or gifting.

A close-up view of a white bowl filled with small square cereal pieces covered thickly in white powdered sugar, giving them a rough, powdery texture; the cereal pieces are piled high, filling the bowl almost to the top. The scene is set on a white marbled surface, with a slight blur around the edges that focuses on the cereal's powdery coating and the bowl's smooth surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
  • 12 oz. white chocolate chips
  • 3 tsp cinnamon, divided
  • 1 cup powdered sugar

Instructions

  1. Step 1: Pour the cereal into a medium bowl.
  2. Step 2: Melt the white chocolate chips in 25-second increments at 50% power in a microwave-safe bowl, stirring well between each. When most of the chocolate is melted, stir continuously until fully melted to avoid overheating. Mix in 1 ½ teaspoons of cinnamon into the melted chocolate.
  3. Step 3: Pour the cinnamon-white chocolate mixture over the cereal and stir gently until the cereal is evenly coated.
  4. Step 4: In a gallon-sized plastic bag, combine the powdered sugar and remaining cinnamon. Transfer the coated cereal mixture into the bag and toss until all pieces are thoroughly coated.
  5. Step 5: Transfer the coated cereal back to a bowl. Allow it to cool for about 15 minutes before serving to let the coating set.

Tips & Variations

  • For extra flavor, try adding a pinch of nutmeg or vanilla extract to the melted white chocolate before mixing.
  • Substitute the white chocolate chips with almond bark or candy melts for a different texture.
  • Use gluten-free cereal to make this snack suitable for those with gluten sensitivities.
  • Store in an airtight container to maintain crispness and freshness.

Storage

Store the Snickerdoodle Puppy Chow in an airtight container at room temperature for up to one week. If you prefer it chilled, you can refrigerate it, but let it come to room temperature before serving for the best texture. Reheating is not necessary.

How to Serve

A white bowl filled with many small square pillow-shaped cereal pieces, each covered in a thick layer of white powdered sugar, giving a soft, snowy look to the cereal. The squares inside the bowl show a light brown color under the sugar coating, creating a textured mix of white and tan. Around the bowl on a white marbled surface, a few pieces of the same cereal are scattered, some fully coated in powdered sugar and others showing more of their golden brown base. In the background, a striped cloth in shades of gray and white adds a soft touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate chips, but the final flavor will differ from the traditional snickerdoodle taste, which is best complemented by white chocolate.

How can I make this snack less sweet?

Reduce the amount of powdered sugar used for coating, or choose a cereal with less sugar to balance the overall sweetness.

Print

Snickerdoodle Puppy Chow Recipe

Snickerdoodle Puppy Chow is a delightful sweet snack combining crispy Chex cereal coated in a creamy cinnamon white chocolate mixture and dusted with powdered sugar and cinnamon for the perfect balance of crunchy texture and cinnamon sweetness.

  • Author: Felix
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
  • 12 oz. white chocolate chips
  • 3 tsp cinnamon, divided
  • 1 cup powdered sugar

Instructions

  1. Prepare the Cereal: Pour the Chex cereal into a medium bowl, setting the foundation for the coating.
  2. Melt White Chocolate: Melt white chocolate chips in a microwave-safe bowl in 25-second increments at 50% power, stirring well between each interval. When most of the white chocolate has melted, stir continuously to fully melt the rest without overheating. Stir in 1 ½ teaspoons of cinnamon into the melted chocolate, infusing it with warm spice.
  3. Coat the Cereal: Pour the cinnamon white chocolate mixture over the cereal, stirring gently but thoroughly until every piece is evenly coated with the creamy mixture.
  4. Toss with Powdered Sugar: In a gallon-sized plastic bag, combine the powdered sugar and remaining 1 ½ teaspoons of cinnamon. Transfer the coated cereal into the bag and toss or shake gently until every piece is well dusted with the cinnamon sugar mixture.
  5. Cool and Serve: Transfer the coated puppy chow back to a bowl. Let it cool for about 15 minutes to allow the coating to set before serving and enjoying this sweet treat.

Notes

  • Be careful not to overheat the white chocolate to avoid burning or seizing.
  • You can substitute half of the Chex cereal with Cinnamon Toast Crunch to add extra cinnamon flavor and texture.
  • Store the puppy chow in an airtight container at room temperature for up to a week for freshness.
  • This treat is perfect for parties, snack time, or holiday gifting in jars.

Keywords: Snickerdoodle Puppy Chow, white chocolate puppy chow, cinnamon snack, sweet cereal snack, no bake dessert

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