Soothing Hangover Cure Garlic Potato Soup Recipe

Introduction

This Soothing Hangover Cure Garlic Potato Soup is a comforting and nourishing dish designed to ease your tired stomach. With its creamy texture and rich garlic flavor, it’s perfect for restoring energy and calming queasiness.

Ingredients

• 1 small onion, diced
• 2 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1 tsp salt, divided
• 4 cups vegetable broth
• 4 large potatoes, peeled and cut into large pieces
• 1 large head roasted garlic
• 1 tbsp fresh chopped parsley
• 1/4 tsp freshly ground black pepper
• Croutons (optional)
• Grated cheese (optional)
• Chopped parsley (for garnish)

Instructions

1. Step 1: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the fresh garlic cloves. Heat the olive oil in a large pot over medium heat until it shimmers. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and 1/2 teaspoon of salt, stirring constantly for about 1 minute until fragrant; avoid browning the garlic.
2. Step 2: Pour in the vegetable broth and bring to a boil over high heat. Add the potato chunks, remaining 1/2 teaspoon of salt, and fresh chopped parsley. Once simmering, reduce heat to medium-low and cook uncovered for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
3. Step 3: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently. For a chunky texture, remove about 1 cup of cooked potatoes, mash them roughly in a bowl, and return to the pot. For a smooth soup, blend the entire pot with an immersion blender until desired consistency.
4. Step 4: Season the soup with freshly ground black pepper and adjust salt to taste. Ladle into bowls and top with optional croutons and grated cheese. Garnish with fresh chopped parsley before serving.

Tips & Variations

• For added creaminess without dairy, mash some potatoes instead of blending completely to keep a nourishing texture that’s gentle on the stomach.
• Use homemade roasted garlic for deeper flavor or substitute with roasted shallots for a milder taste.
• Add a splash of lemon juice at the end to brighten the flavors if the soup feels too rich.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens when chilled, add a little broth or water to loosen it while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this recipe is naturally vegan as it uses vegetable broth and no dairy. Just skip optional cheese toppings or use vegan cheese alternatives.

Is it necessary to use roasted garlic?

Roasted garlic adds a sweet, mellow flavor that complements the soup beautifully, but if you don’t have it, you can use extra fresh garlic, though the taste will be stronger and less smooth.

Soothing Hangover Cure Garlic Potato Soup Recipe

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★★★★★

4.7 from 100 reviews

This soothing Hangover Cure Garlic Potato Soup is a warm and comforting dish featuring a flavorful onion and garlic base, tender potatoes, and roasted garlic for an added depth of taste. Its creamy yet chunky texture is gentle on the stomach, perfect for recovery and nourishment. Finished with fresh parsley, croutons, and optional grated cheese, this soup offers a satisfying blend of flavors and textures that help rejuvenate and restore.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Aromatic Base

• 1 small onion, diced
• 2 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 tsp salt

Soup Base

• 4 large potatoes, peeled and cut into large pieces (about 1-inch chunks)
• 4 cups vegetable broth
• 1/2 tsp salt
• 1 tbsp fresh chopped parsley

Roasted Garlic Addition

• 1 large head roasted garlic

Seasonings and Garnishes

• 1/4 tsp freshly ground black pepper
• Croutons (optional)
• Grated cheese (optional)
• Chopped parsley (for garnish)

Instructions

1. Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the garlic cloves. Heat the olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally until soft and translucent, developing its natural sweetness. Then add the minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, careful not to brown the garlic to avoid bitterness.
2. Build the Soup Base and Cook Potatoes: Pour in the vegetable broth and bring to a boil over high heat. Add the potato chunks, remaining 1/2 teaspoon salt, and chopped parsley. Once boiling, reduce the heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are fully tender and easily pierced with a fork, allowing flavors to meld.
3. Add Roasted Garlic and Create Desired Texture: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently. For a chunky, rustic texture ideal for a hangover cure, remove about 1 cup of the cooked potatoes with a slotted spoon, mash them roughly in a bowl, then return to the pot to create a creamy consistency without cream. Alternatively, use an immersion blender to blend the soup to a smooth consistency if preferred.
4. Season and Serve: Taste and adjust seasoning with freshly ground black pepper and additional salt if needed. Ladle the hot soup into bowls and optionally top with croutons and grated cheese for added crunch and richness. Garnish with a generous sprinkle of fresh chopped parsley. Serve warm for a restorative and nourishing meal.

Notes

• For a richer soup, add a splash of cream or milk before serving.
• Roasted garlic adds a sweeter, milder garlic flavor ideal for sensitive stomachs.
• The soup can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop, adding a bit of broth if needed to thin the soup.
• Feel free to omit croutons and cheese to keep the soup vegan.

Keywords: garlic potato soup, hangover cure soup, comforting soup, roasted garlic soup, vegetarian soup, easy potato soup