Soothing Hangover Cure Garlic Potato Soup Recipe
This soothing Hangover Cure Garlic Potato Soup is a warm and comforting dish featuring a flavorful onion and garlic base, tender potatoes, and roasted garlic for an added depth of taste. Its creamy yet chunky texture is gentle on the stomach, perfect for recovery and nourishment. Finished with fresh parsley, croutons, and optional grated cheese, this soup offers a satisfying blend of flavors and textures that help rejuvenate and restore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Aromatic Base
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
Soup Base
- 4 large potatoes, peeled and cut into large pieces (about 1-inch chunks)
- 4 cups vegetable broth
- 1/2 tsp salt
- 1 tbsp fresh chopped parsley
Roasted Garlic Addition
- 1 large head roasted garlic
Seasonings and Garnishes
- 1/4 tsp freshly ground black pepper
- Croutons (optional)
- Grated cheese (optional)
- Chopped parsley (for garnish)
Instructions
- Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the garlic cloves. Heat the olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally until soft and translucent, developing its natural sweetness. Then add the minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, careful not to brown the garlic to avoid bitterness.
- Build the Soup Base and Cook Potatoes: Pour in the vegetable broth and bring to a boil over high heat. Add the potato chunks, remaining 1/2 teaspoon salt, and chopped parsley. Once boiling, reduce the heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are fully tender and easily pierced with a fork, allowing flavors to meld.
- Add Roasted Garlic and Create Desired Texture: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently. For a chunky, rustic texture ideal for a hangover cure, remove about 1 cup of the cooked potatoes with a slotted spoon, mash them roughly in a bowl, then return to the pot to create a creamy consistency without cream. Alternatively, use an immersion blender to blend the soup to a smooth consistency if preferred.
- Season and Serve: Taste and adjust seasoning with freshly ground black pepper and additional salt if needed. Ladle the hot soup into bowls and optionally top with croutons and grated cheese for added crunch and richness. Garnish with a generous sprinkle of fresh chopped parsley. Serve warm for a restorative and nourishing meal.
Notes
- For a richer soup, add a splash of cream or milk before serving.
- Roasted garlic adds a sweeter, milder garlic flavor ideal for sensitive stomachs.
- The soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a bit of broth if needed to thin the soup.
- Feel free to omit croutons and cheese to keep the soup vegan.
Keywords: garlic potato soup, hangover cure soup, comforting soup, roasted garlic soup, vegetarian soup, easy potato soup
