Name: Spiced Samosa Patties (Gluten Free, Vegan) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 3 large Yukon Gold potatoes; ½ cup frozen peas; ¼ cup chopped onion; 1 ½ teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup gluten-free flour blend; 3 tablespoons vegan buttery spread; 2 tablespoons canola oil; A couple of dashes of salt (for the flour)

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Introduction

Spiced Samosa Patties are a delicious gluten-free and vegan twist on a classic snack. Packed with aromatic curry spices, creamy potatoes, and sweet peas, these crispy patties make a perfect appetizer or light meal. Easy to prepare and full of flavor, they’re sure to become a favorite in your kitchen.

A stack of four round, golden-brown patties with a crispy texture is shown on a white plate; each patty has visible green peas embedded in the mixture, giving a pop of green color. The top patty is slightly browned with uneven edges and a rough surface, while some loose peas are scattered around the plate. The plate sits on a white marbled texture with a soft green cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large Yukon Gold potatoes
½ cup frozen peas
¼ cup chopped onion
1 ½ teaspoons curry powder (or more to taste)
½ teaspoon ground ginger
½ teaspoon salt (plus a couple of dashes for the gluten-free flour)
¼ teaspoon black pepper
½ cup gluten-free flour blend
3 Tablespoons vegan buttery spread
2 Tablespoons canola oil

Instructions

Step 1: Bake the Yukon Gold potatoes at 400°F (200°C) for 45-60 minutes until tender, or microwave for faster cooking. Once cool, peel off the skins carefully to create a smooth filling.
Step 2: In a small pot or skillet, melt 1 tablespoon of vegan buttery spread over medium heat. Add chopped onion and frozen peas, sautéing until onions are translucent and peas are heated through, about 5 minutes. Do not drain the liquid.
Step 3: In a large bowl, combine the peeled potatoes with the sautéed onion and pea mixture. Add curry powder, ground ginger, salt, pepper, and 1 tablespoon of vegan buttery spread. Mash together until smooth but still thick enough to shape.
Step 4: Place gluten-free flour blend in a shallow bowl and stir in a couple of dashes of salt. Line a plate with paper towels to drain the fried patties later.
Step 5: Heat the remaining 1 tablespoon of vegan buttery spread and canola oil in a large skillet over medium heat until shimmering. Shape the potato mixture into small, ½-inch-thick patties (about 8 total). Dredge each patty in the seasoned flour to coat evenly.
Step 6: Fry the patties in batches without overcrowding. Cook each side for about 3 minutes until golden brown and crispy. Remove patties and place on paper towels to drain excess oil. Repeat with remaining patties, adding more oil and buttery spread if needed. Serve warm.

Tips & Variations

Use a gluten-free flour blend designed for baking to get the best crispy coating; avoid single-ingredient flours.
Add finely chopped fresh cilantro or mint to the filling for a fresh twist.
For extra heat, sprinkle in some cayenne pepper or chopped green chili with the spices.
If you prefer baking to frying, brush patties with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Storage

Store cooled Spiced Samosa Patties in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10 minutes or pan-fry briefly to crisp up the exterior again. Avoid microwaving as it can make them soggy.

How to Serve

A stack of four golden brown fritters with a slightly crispy surface and visible green peas embedded throughout each layer is placed on a white plate with a thin beige rim. The fritters look thick and soft inside, showing bits of cooked corn and peas giving a mix of yellow and green colors in the middle. The plate is on a white marbled texture surface, and green fabric is barely visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes instead of Yukon Gold?

Yes, but Yukon Gold potatoes are preferred for their creamy texture and slight sweetness. Starchy potatoes like Russets can work but may result in a dryer filling.

Are these patties suitable for freezing?

Yes, you can freeze the cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven or skillet directly from frozen for best results.