Spicy Feta Dip Recipe

Introduction

This Spicy Feta Dip combines creamy feta cheese with roasted red peppers and a hint of heat, creating a flavorful and versatile appetizer. It’s perfect for entertaining or a simple snack, ready in just a few minutes using a food processor.

Ingredients

• 1 cup roasted red peppers (large dice)
• 16 ounces feta cheese (cut into large chunks)
• ¾ cup plain Greek yogurt (recommended: whole milk)
• 1 tablespoon granulated sugar
• ¼ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional – for spice)

Instructions

1. Step 1: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor.
2. Step 2: Pulse the mixture for 10-15 seconds to begin blending the ingredients.
3. Step 3: With the food processor running, slowly pour in the olive oil.
4. Step 4: Blend the dip until it becomes smooth and creamy.
5. Step 5: Transfer the dip to a bowl and stir in the red pepper flakes if you want extra spice. Cover and refrigerate for one hour to chill.
6. Step 6: Serve chilled with fresh vegetables, crackers, or pita bread for dipping.

Tips & Variations

• For a milder dip, omit the red pepper flakes or reduce the amount to taste.
• Try adding a squeeze of fresh lemon juice for a bright, tangy twist.
• Use smoked paprika instead of or in addition to red pepper flakes for a smoky flavor.
• If you don’t have roasted red peppers, jarred roasted peppers work well as a convenient option.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dip is best enjoyed chilled but can be brought to room temperature if preferred. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip tastes even better after it has chilled for at least an hour. You can prepare it up to 24 hours in advance and keep it refrigerated.

What can I use if I don’t have a food processor?

You can use a blender or an immersion blender to combine the ingredients, though a food processor will give the smoothest texture.

Spicy Feta Dip Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

This Spicy Feta Dip is a creamy, tangy, and flavorful appetizer combining roasted red peppers, feta cheese, and Greek yogurt with a kick of red pepper flakes. Perfect for serving with vegetables, crackers, or pita bread, this quick and easy dip is a delightful addition to any gathering or snack time.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: Approximately 2 cups of dip, suitable for 6–8 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup roasted red peppers (large dice)
• 16 ounces feta cheese (cut into large chunks)
• ¾ cup plain Greek yogurt (recommended: whole milk)
• 1 tablespoon granulated sugar
• ¼ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional – for spice)

Instructions

1. Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor to prepare for blending.
2. Pulse Ingredients: Pulse the mixture for 10-15 seconds to begin breaking down the ingredients evenly without over-processing.
3. Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to help emulsify the dip for a smooth texture.
4. Blend Until Smooth: Continue blending until the mixture reaches a creamy and smooth consistency, perfect for dipping.
5. Mix in Spice and Chill: Transfer the dip to a bowl, stir in the red pepper flakes if you want an extra spicy kick, cover, and refrigerate for at least one hour to let flavors meld and chill.
6. Serve: Serve chilled with a variety of dippers such as fresh vegetables, crackers, or pita bread for a delicious appetizer.

Notes

• For a milder dip, omit the red pepper flakes or reduce the quantity.
• Use whole milk Greek yogurt for creaminess; low-fat Greek yogurt can be substituted but may alter texture slightly.
• Roast your own red peppers for a fresher flavor or use jarred roasted red peppers as a convenient alternative.
• This dip keeps well in the refrigerator for up to 3 days when covered tightly.
• Try adding fresh herbs like dill or oregano for an extra layer of flavor.

Keywords: spicy feta dip, Mediterranean dip, feta cheese dip, roasted red pepper dip, Greek yogurt dip, easy appetizer