Spicy Korean Corn Cheese Noodles Recipe
A delicious fusion dish combining spicy Korean instant noodles with a creamy, cheesy corn topping for a satisfying and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Spicy Noodles
- 2 packs Samyang carbo noodles or your preferred spicy instant noodles
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayonnaise
- 1 tsp sugar
Instructions
- Cook the noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles to a serving plate.
- Make the corn cheese: Heat a pan over high heat and add the frozen or canned corn, grated white cheddar, grated mozzarella, Japanese mayonnaise, and sugar. Listen for a sizzling sound, then reduce the heat to medium.
- Melt the cheese: Stir the mixture occasionally as the cheese melts completely. After the cheese is fully melted, turn off the heat and let the mixture sit for 2-3 minutes to thicken slightly.
- Assemble and serve: Pour the warm, cheesy corn topping over the cooked noodles. Optionally, garnish with dried parsley for added freshness and color. Serve immediately and enjoy your spicy noodles with Korean corn cheese!
Notes
- Use white cheddar and mozzarella for the best melt and flavor, but other cheeses can be substituted if needed.
- Japanese mayonnaise adds a subtle richness and creaminess, enhancing the cheese blend.
- Adjust the sugar quantity depending on the sweetness of your corn or personal preference.
- Garnish with dried parsley or green onions for a pop of color and freshness.
Keywords: Spicy noodles, Korean corn cheese, cheesy noodles, Samyang noodles, instant noodles recipe
