Spicy Noodles with Korean Corn Cheese Recipe
A deliciously spicy and creamy dish featuring Samyang Carbo noodles topped with cheesy Korean-style corn cheese. This recipe combines the heat of spicy instant noodles with the rich, gooey texture of melted cheddar and mozzarella cheese mixed with sweet corn and Japanese mayo, creating a comforting and flavorful meal perfect for spice and cheese lovers alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Spicy Noodles
- 2 packs Samyang Carbo noodles or your spicy instant noodle of choice
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayo
- 1 tsp sugar
Instructions
- Cook the Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain if necessary and transfer the noodles to a serving plate, ready to be topped.
- Prepare the Corn Cheese: Heat a pan over high heat and add the frozen or canned corn, grated white cheddar, grated mozzarella, Japanese mayo, and sugar all together. When you hear a sizzling sound, reduce the heat to medium.
- Melt the Cheese: Stir the mixture occasionally as the cheeses melt and combine with the corn and mayo. Continue stirring until the cheese is fully melted and the mixture is creamy.
- Rest and Serve: Turn off the heat and allow the corn cheese mixture to rest in the pan for 2–3 minutes to thicken slightly. Then, spoon or pour the cheesy corn topping generously over the prepared noodles. Optionally, garnish with dried parsley and serve immediately.
Notes
- For the best flavor, use a combination of white cheddar and mozzarella cheese. You can substitute with similar melting cheeses if needed.
- Japanese mayo gives the corn cheese a subtle tang and creaminess; if unavailable, a mild mayo can be used as a substitute.
- Dried parsley is optional but adds a nice color contrast and a touch of herbaceous flavor.
- You can adjust the sugar amount to balance the sweetness to your liking.
Keywords: Spicy noodles, Korean corn cheese, Samyang Carbo, Korean comfort food, cheesy noodles, instant noodles recipe
