Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a vibrant and flavorful dish featuring tender chicken thighs marinated in a tangy and spicy sauce, stir-fried with colorful bell peppers and onions. Enhanced with garlic, ginger, and a glossy honey-soy glaze with a kick of sriracha, this recipe is perfect for a quick weeknight dinner served over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (or less, to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables & Aromatics
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon + 1 teaspoon rice vinegar
- 2 1/2 teaspoons sriracha
- 2 tablespoons water
Other
- 2 tablespoons olive oil
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- Prepare the Chicken Marinade: In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well to coat all pieces evenly.
- Marinate the Chicken: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes up to 2 hours to let the flavors penetrate the chicken.
- Make the Sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside.
- Heat the Skillet: Warm 1 tablespoon of olive oil in a large skillet or wok over medium-high heat, preparing for stir-frying.
- Cook the Chicken: Add the marinated chicken in a single layer, avoiding overcrowding by cooking in batches if needed. Stir-fry for 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet, then add the onion, red and yellow bell peppers, garlic, and ginger. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables.
- Add Sauce and Simmer: Pour the prepared sauce over the chicken and vegetables. Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
- Serve: Serve the spicy sweet chicken hot over cooked rice, garnished with chopped green onions and sesame seeds for added flavor and texture.
- Enjoy: Dig in and savor the delicious balance of sweet, spicy, and savory flavors in this quick and easy dish.
Notes
- Marinating the chicken for longer (up to 2 hours) enhances the flavor and tenderness.
- Adjust the amount of sriracha to control the spiciness level to your preference.
- Cooking the chicken in batches prevents overcrowding, ensuring even browning.
- Use a non-stick skillet or wok for easier cooking and cleaning.
- Serve immediately for best texture and flavor.
Keywords: spicy chicken, sweet chicken, chicken stir-fry, honey soy chicken, diablo chicken, easy chicken dinner, one-pan chicken
Find it online: https://heutigemahlzeiten.com/spicy-sweet-chicken-diablo-recipe/
