Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Sticky Garlic Chicken Noodles bring together tender chicken pieces coated in a sweet and savory garlic sauce, all tossed with perfectly cooked noodles. This dish is quick to prepare and packed with flavor, making it a fantastic weeknight dinner option that everyone will enjoy.

A close-up view of a white bowl filled with glossy, stir-fried yellow noodles coated in a rich, dark brown sauce. Small pieces of cooked chicken are mixed in, adding a golden-brown color and slightly crispy texture. The dish is topped with bright green chopped scallions and sprinkled with white sesame seeds, providing contrast and a fresh look. A pair of wooden chopsticks held by a woman's hand lifts a tangled portion of the noodles above the bowl. The background is dark, making the colors of the noodles and toppings stand out against the white bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

For extra crunch, you can garnish with chopped peanuts or cashews instead of sesame seeds.
Swap chicken for shrimp or tofu to customize the protein.
If you prefer less heat, omit the red chili flakes or reduce the quantity.
Use brown rice noodles for a gluten-free option and added fiber.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Add a splash of water or soy sauce if the noodles seem dry after reheating.

How to Serve

A close-up view of a white bowl filled with glossy, dark brown noodles mixed with small pieces of caramelized orange chicken. The noodles are lifted by a pair of wooden chopsticks held by a woman's hand from the top right, showing their twisted, shiny texture. The dish is garnished with chopped green onions and small white sesame seeds scattered on top, adding color contrast. The background has a white marbled texture, making the rich colors of the noodles and chicken stand out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it completely before cooking to ensure even cooking and the best texture.

What type of noodles work best for this dish?

Both rice noodles and egg noodles work well. Choose your favorite or what you have on hand. Just be sure to cook them as per package instructions before adding to the skillet.