Sticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a sweet and savory garlic sauce, served with perfectly cooked noodles. The combination of honey, soy sauce, and garlic creates a sticky, flavorful glaze that clings to the chicken and noodles for a deliciously satisfying meal that’s quick to prepare and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
For the Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using, to create a flavorful sauce that will coat the chicken.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This step helps achieve a sticky and slightly crispy texture when cooked.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot and ready for frying.
- Cook the chicken: Add the coated chicken pieces to the skillet and cook for 6 to 8 minutes, stirring occasionally, until they are golden brown and fully cooked through.
- Add the sauce: Pour the prepared sauce over the cooked chicken, stirring well to coat all pieces. Allow the sauce to simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
- Combine everything: Add the cooked noodles to the skillet with the sticky chicken. Toss everything well to evenly distribute the sauce and chicken throughout the noodles.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top for a fresh, flavorful finish. Serve the dish hot.
Notes
- For extra crispiness, double coat the chicken with cornstarch before frying.
- You can substitute honey with maple syrup or brown sugar for a different sweetener.
- Adjust red chili flakes according to your spice preference or omit them for a milder dish.
- Rice noodles give a lighter texture, while egg noodles make the dish heartier.
- This recipe can be made gluten free by using tamari soy sauce instead of regular soy sauce.
Keywords: Sticky Garlic Chicken Noodles, garlic chicken, honey soy chicken, quick chicken noodle recipe, Asian chicken noodles
