Strawberry Marshmallow Frosting Recipe
Strawberry Marshmallow Frosting is a light, fluffy, and sweet frosting combining the fresh fruitiness of strawberries with the creamy sweetness of marshmallow creme. Perfect for topping cakes, cupcakes, or cookies, this frosting offers a unique twist with a smooth texture and a delicate strawberry flavor balanced by vanilla and a hint of salt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch cake or about 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruit
- 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries
Base
- 1 cup marshmallow creme
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
Flavorings
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the strawberries: Puree the fresh strawberries and strain excess liquid, or grind freeze-dried strawberries into a powder to use for mixing. This ensures a smooth texture in the frosting without extra moisture.
- Beat the butter: In a mixing bowl, beat the softened unsalted butter on medium speed until it becomes light and fluffy, approximately 2 to 3 minutes, creating a creamy base for the frosting.
- Add marshmallow creme: Incorporate the marshmallow creme into the whipped butter and continue beating until the mixture is well combined and smooth.
- Mix in strawberries: Add the strawberry puree or powder to the mixture and blend until evenly combined, infusing the frosting with fresh strawberry flavor.
- Add powdered sugar gradually: Slowly add the powdered sugar while mixing on low speed to prevent sugar clouds and to maintain a smooth consistency.
- Flavor the frosting: Stir in the vanilla extract and a pinch of salt to balance the sweetness and enhance flavor complexity.
- Beat to fluffiness: Increase the mixer speed to medium-high and beat the frosting until it becomes fluffy and soft peaks form, indicating it is light and ready to use.
- Chill before use: If desired, chill the frosting for 10 to 15 minutes to firm it slightly before piping or spreading on baked goods.
Notes
- For best consistency, use fresh strawberries and strain the puree carefully to avoid excess moisture.
- If using freeze-dried strawberries, grind them finely for a smooth texture without adding liquid.
- You can adjust the sweetness by modifying powdered sugar quantity to taste.
- Keep the frosting refrigerated if not using immediately, but bring to room temperature before spreading for easier application.
- This frosting works best on cupcakes, cakes, or as a filling for sandwich cookies.
Keywords: Strawberry frosting, marshmallow frosting, strawberry marshmallow creme, cake frosting, cupcake frosting, no-bake frosting
