Name: Strawberry Tiramisu Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 14 ounces ladyfingers; ½ cup orange juice; ½ cup orange liqueur (Cointreau or Triple Sec); 16 ounces mascarpone cheese (room temperature); 16 ounces heavy whipping cream (chilled); ⅓ cup powdered sugar (sifted); ¼ cup orange liqueur; 13 ounces strawberry preserve; 32 ounces strawberries (hulled and sliced)

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Introduction

Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Layers of mascarpone cream, strawberry preserves, and ripe strawberries combine with a citrusy soak for a light, delightful treat perfect for any occasion.

The image shows a square piece of strawberry shortcake on a white plate, with four visible layers: the bottom layer is a light yellow sponge cake, followed by a thick white cream layer with small chunks of strawberries, then another sponge cake layer with a thin spread of red strawberry jam, topped by a thick white cream layer and decorated with thin strawberry slices arranged neatly on top. A piece of the cake is scooped onto a silver fork resting on the plate, and a halved strawberry sits beside the cake. In the background, there are more strawberries, a bowl filled with sliced strawberries, and another piece of the cake, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces ladyfingers
½ cup orange juice
¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau preferred, Triple Sec is fine)
16 ounces mascarpone (room temperature)
16 ounces heavy whipping cream (chilled)
⅓ cup powdered sugar (sifted)
13 ounces strawberry preserve
32 ounces strawberries (hulled and sliced)

Instructions

Step 1: In a large bowl, combine the room temperature mascarpone and sifted powdered sugar. Mix until smooth and well combined.
Step 2: In a separate bowl, whip the chilled heavy cream until soft peaks form.
Step 3: Gently fold the whipped cream into the mascarpone mixture until fully incorporated, forming a light cream.
Step 4: Combine the orange juice and ½ cup of the orange liqueur in a shallow dish. Stir well to make the soaking liquid.
Step 5: Quickly dip each ladyfinger into the soaking liquid, ensuring they are moist but not soggy.
Step 6: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
Step 7: Spread half of the mascarpone cream evenly over the ladyfingers.
Step 8: Spread half of the strawberry preserve over the cream layer.
Step 9: Arrange half of the sliced strawberries on top of the preserves.
Step 10: Repeat the layering with the remaining soaked ladyfingers, mascarpone cream, strawberry preserve, and sliced strawberries.
Step 11: Drizzle the remaining ¼ cup of orange liqueur evenly over the top of the assembled tiramisu.
Step 12: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor melding and softening of the ladyfingers.

Tips & Variations

Use ripe, in-season strawberries for the best flavor and sweetness.
If you prefer non-alcoholic, substitute the orange liqueur with additional orange juice and a splash of vanilla extract.
For a festive presentation, garnish the top with whole strawberries or a dusting of powdered sugar just before serving.
Room temperature mascarpone blends more easily with the whipped cream for a smooth texture.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. The flavors improve with time, but the ladyfingers may become very soft after a few days. If needed, let the dessert sit at room temperature for 10–15 minutes before serving to soften the chill.

How to Serve

A piece of strawberry shortcake on a white round plate with a gold fork next to it, placed on a white marbled surface. The cake has three layers: the bottom layer is a light yellow sponge cake, the middle layer is a mix of sliced strawberries and whipped cream, and the top layer is a thick, smooth white whipped cream. On top, there are five bright red, fresh strawberries, some halved and some whole, arranged neatly. Extra sliced strawberries lie around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make strawberry tiramisu ahead of time?

Yes, making it ahead and chilling it overnight allows the flavors to meld beautifully and the ladyfingers to soften perfectly.

What can I use instead of ladyfingers?

You can substitute ladyfingers with sponge cake slices or pound cake for a similar texture and absorption of the soaking liquid.