Street Corn Creamy Cucumber Salad Recipe
This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish combining the smoky sweetness of grilled corn with crisp cucumber and a zesty, creamy dressing made from Greek yogurt, mayonnaise, lime juice, and chili powder. Perfect for summer picnics or as a vibrant side, this salad balances textures and tastes beautifully with a hint of spice and freshness from cilantro.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Grilled Corn and Vegetables
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn on the grill grates and cook for 10-12 minutes, turning occasionally until the corn is tender and has a slight char. Remove and let cool for a few minutes.
- Remove Corn Kernels: Once cooled, carefully cut the kernels off the cobs using a sharp knife. Transfer the kernels into a large mixing bowl.
- Combine Vegetables: Add the diced cucumber, finely chopped red onion, and chopped fresh cilantro to the bowl with the corn kernels. Mix gently to combine all the vegetables evenly.
- Make the Dressing: In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and well blended.
- Toss Salad with Dressing: Pour the dressing over the corn and vegetable mixture, then toss everything together so all ingredients are coated evenly with the creamy dressing.
- Chill to Meld Flavors: Cover the salad and refrigerate for at least 30 minutes. This time allows the flavors to fully develop and meld together for a better taste.
- Final Taste and Garnish: Before serving, stir the salad again and adjust seasoning with additional salt and pepper if needed. Garnish with more fresh cilantro leaves and a light sprinkle of chili powder for extra color and flavor.
- Serve and Enjoy: Serve the chilled salad as a refreshing side dish or a light snack, perfect for warm weather meals.
Notes
- Grilling the corn adds a smoky flavor, but if you don’t have a grill, you can roast the corn under a broiler or cook it on a stovetop grill pan.
- For extra heat, add diced jalapeño or a pinch of cayenne pepper to the dressing.
- This salad is best served chilled but can be stored in the refrigerator for up to 2 days.
- To keep the cucumber crunchy, add it just before serving if preparing the salad far in advance.
- Greek yogurt can be substituted with sour cream if preferred for a tangier taste.
Keywords: street corn salad, creamy cucumber salad, grilled corn recipe, summer salad, Mexican salad, Greek yogurt dressing, easy side dish
