Sweet Chili Garlic Salmon Recipe
Introduction
This Sweet Chili Garlic Salmon is a flavorful and simple dish perfect for a quick weeknight dinner. The combination of sweet chili sauce, fresh garlic, and lime juice creates a delicious glaze that pairs beautifully with tender, flaky salmon.
Ingredients
- 4 salmon fillets (fresh or thawed if frozen)
- 1/2 cup sweet chili sauce
- 4 cloves fresh garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 2 green onions (chopped, for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Lightly grease a baking dish and arrange the salmon fillets skin-side down.
- Step 3: In a bowl, whisk together the sweet chili sauce, minced garlic, and lime juice.
- Step 4: Pour half the sauce over the salmon and let it marinate for 10 minutes.
- Step 5: Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
- Step 6: Drizzle the remaining sauce on top and garnish with chopped green onions before serving.
Tips & Variations
- For extra flavor, marinate the salmon for up to 30 minutes before baking.
- Try adding a pinch of crushed red pepper for a spicier kick.
- Serve with steamed rice or a fresh salad to complete the meal.
- If fresh garlic isn’t available, use 1 teaspoon of garlic powder as a substitute.
Storage
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can also be served cold in salads or wraps.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw the salmon completely before marinating and cooking to ensure even cooking.
Is sweet chili sauce spicy?
Sweet chili sauce has a mild sweetness with a gentle heat that most people find pleasant, but the spiciness level can vary by brand.
PrintSweet Chili Garlic Salmon Recipe
This Sweet Chili Garlic Salmon recipe features tender salmon fillets marinated and baked with a flavorful blend of sweet chili sauce, fresh garlic, and lime juice, then garnished with green onions for a vibrant finish. It’s a quick and delicious dish perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Salmon
- 4 salmon fillets (fresh or thawed if frozen)
Marinade and Garnish
- 1/2 cup sweet chili sauce
- 4 cloves fresh garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 2 green onions (chopped, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly.
- Prepare the Baking Dish: Lightly grease a baking dish to prevent sticking, then arrange the salmon fillets skin-side down in the dish for optimal cooking.
- Mix the Sauce: In a small bowl, whisk together the sweet chili sauce, minced garlic, and freshly squeezed lime juice to create a tangy, flavorful marinade.
- Marinate the Salmon: Pour half of the prepared sauce over the salmon fillets, making sure they are well coated, and let them marinate for 10 minutes to absorb the flavors.
- Bake the Salmon: Place the baking dish in the oven and bake the salmon for 15-20 minutes, or until the fish flakes easily with a fork, indicating it is fully cooked.
- Add Final Touches: Remove the salmon from the oven, drizzle the remaining sweet chili sauce over the top, and garnish with chopped green onions before serving for a fresh, colorful presentation.
Notes
- For best results, use fresh or high-quality thawed salmon.
- Adjust the amount of garlic and lime juice to suit your taste preferences.
- You can substitute lime juice with lemon juice if needed.
- Serve with steamed vegetables or rice for a complete meal.
- If you prefer a spicier version, add a pinch of red chili flakes to the marinade.
Keywords: Sweet Chili Garlic Salmon, baked salmon, easy salmon recipe, healthy salmon dinner, Asian salmon recipe
