Name: Sweet Potato Rounds with Brie, Cranberries, and Pecans: Irresistible Holiday Bites Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds; 1 tbsp olive oil; Salt and pepper, to taste; 6 oz brie cheese, sliced; ⅓ cup dried cranberries; ¼ cup toasted pecans, roughly chopped or whole for garnish; Optional: fresh rosemary or thyme for garnish

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Introduction

Sweet Potato Rounds are a delightful and elegant appetizer perfect for holiday gatherings. With tender roasted sweet potatoes topped with creamy brie, tart dried cranberries, and crunchy pecans, these bite-sized treats offer a wonderful balance of flavors and textures.

The image shows several small round appetizers made of three layers, starting with a thick, caramelized orange-brown roasted sweet potato base with a slightly crispy edge. On top, there is a thick white round slice of grilled goat cheese with green herb flakes inside. The third layer has a generous pile of dark red dried cranberries and a few shiny brown pecan halves arranged on top. Each appetizer is garnished with a fresh green rosemary sprig standing upright from the center. They are placed on a white marbled surface with a dark, blurred background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
1 tbsp olive oil
Salt and pepper, to taste
6 oz brie cheese, sliced
⅓ cup dried cranberries
¼ cup toasted pecans, roughly chopped or whole for garnish
Optional: fresh rosemary or thyme for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
Step 3: Drizzle the sweet potato rounds with olive oil, season with salt and pepper, and toss gently to coat evenly.
Step 4: Roast the sweet potatoes for 20–25 minutes, flipping halfway through, until they are tender and lightly caramelized.
Step 5: Remove the baking sheet from the oven and top each sweet potato round with a slice of brie cheese.
Step 6: Return to the oven for an additional 5 minutes, or until the brie melts beautifully.
Step 7: Remove from the oven and spoon dried cranberries and toasted pecans on top of each round. Garnish with fresh rosemary or thyme if desired and serve warm.

Tips & Variations

Use a mandoline slicer to achieve evenly thick sweet potato rounds for consistent cooking.
Swap brie with goat cheese or feta for a different flavor profile.
Try adding a drizzle of honey or balsamic glaze on top for extra sweetness and depth.
For a nut-free version, omit pecans and sprinkle with toasted pumpkin seeds instead.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their texture and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a layered appetizer with four visible layers. The bottom layer is a thick, round slice of roasted sweet potato, browned with a crispy texture and a deep orange color. On top of this is a creamy white cheese layer, slightly soft and speckled with herbs. Above the cheese sits a generous heap of dark red, glossy dried cranberries. The top layer features two whole pecans in light brown color, accompanied by small sprigs of fresh green herbs, most likely thyme. These appetizers are arranged on a charcoal gray slate board with some fresh green rosemary sprigs nearby, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can roast the sweet potatoes and slice the brie ahead of time. Assemble and add toppings just before serving to keep everything fresh and the cheese nicely melted.

Can I use frozen sweet potato slices for this recipe?

While fresh sweet potatoes yield the best texture and flavor, you can use frozen slices if necessary. Make sure to thaw and pat them dry before roasting to avoid excess moisture.