Name: Teriyaki Chicken Wonton Taco Bowls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts (cut into bite-size pieces); 2-3 tbsp teriyaki sauce; 2 tsp sesame oil; 1 tbsp soy sauce; 2 tsp garlic (minced); 2 tsp ginger (minced); Pinch of salt; ¼ cup shredded purple cabbage; ¼ cup shredded green cabbage; ¼ cup shredded carrots; 1 green onion (sliced into thin rounds); 1 tbsp sesame oil; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp honey; ½ tsp ginger (minced); ½ tsp garlic (minced); 8-10 wonton wrappers; Cooking spray; Sweet chili sauce (optional); Sesame seeds; Chopped cilantro; Lime wedges

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Introduction

Teriyaki Chicken Wonton Taco Bowls bring together tender, flavorful chicken with a crunchy wonton twist and fresh, vibrant slaw. This dish is an exciting fusion perfect for a quick weeknight meal or a casual gathering. The balance of savory, sweet, and tangy makes each bite irresistible.

Two white bowls with blue rims sit on a white marbled surface, each layered with a fresh, colorful salad base of shredded green and purple cabbage, and thin carrot strips. On top, a generous portion of dark brown glazed meat chunks is sprinkled with white and black sesame seeds. To one side, a small pile of golden crispy strips adds texture, while a bright green lime wedge rests on the edge of the lower bowl. Fresh green herbs and chopped scallions are scattered lightly over the dish, with wooden chopsticks placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, cut into bite-size pieces
2-3 tbsp teriyaki sauce
2 tsp sesame oil
1 tbsp soy sauce
2 tsp garlic, minced
2 tsp ginger, minced
¼ cup shredded purple cabbage
¼ cup shredded green cabbage
¼ cup shredded carrots
1 green onion, sliced into thin rounds
1 tbsp sesame oil (for slaw)
1 tbsp vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
½ tsp ginger, minced (for slaw)
½ tsp garlic, minced (for slaw)
8-10 wonton wrappers
Cooking spray
Sweet chili sauce (optional)
Sesame seeds
Chopped cilantro
Lime wedges

Instructions

Step 1: Add the chicken pieces to a pan with 2 tsp sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat, stirring occasionally, until the chicken is fully cooked and coated in the sauce.
Step 2: Cut the wonton wrappers into strips and lay them out in a single layer in your air fryer basket. Spray them evenly with cooking spray.
Step 3: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes until crisp and golden. Watch closely to prevent burning.
Step 4: In a mixing bowl, combine shredded purple cabbage, green cabbage, carrots, sliced green onion, 1 tbsp sesame oil, vinegar, soy sauce, honey, ½ tsp minced ginger, and ½ tsp minced garlic. Toss well to make the slaw.
Step 5: Divide the slaw evenly between serving bowls. Spoon the cooked teriyaki chicken over the slaw, then top with crispy wonton strips.
Step 6: Drizzle with sweet chili sauce if desired. Garnish with sesame seeds, chopped cilantro, and lime wedges. Serve immediately to enjoy the crisp textures and fresh flavors.

Tips & Variations

Substitute chicken with tofu or shrimp for a different protein option.
If you don’t have an air fryer, bake wonton strips in a 375°F oven for 5–7 minutes until crispy.
Add avocado slices or pickled jalapeños for extra creaminess or heat.
Use store-bought coleslaw mix for a time-saving option.

Storage

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton strips in a sealed container at room temperature to maintain crispness, or prepare fresh before serving. Reheat chicken gently in a skillet or microwave, but avoid reheating the wontons to preserve their crunch.

How to Serve

A blue and white patterned bowl holds a colorful dish with several layers: the bottom layer is a mix of thin green and purple shredded vegetables, topped with a main layer of dark brown glazed meat sprinkled with white and black sesame seeds. On one side, there are light golden crispy strips, and on the other side, two lime wedges add a fresh green-yellow touch. The bowl is placed on a white marbled surface with a few sprigs of fresh green herbs and scattered sesame seeds nearby, along with dark wooden chopsticks lying horizontally at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton strips ahead of time?

Yes, you can prepare and store wonton strips in an airtight container at room temperature. For best texture, crisp them fresh in the air fryer or oven right before serving.

Is there a substitute for teriyaki sauce?

You can make a simple substitute by mixing soy sauce, honey or brown sugar, garlic, and ginger, then simmering until slightly thickened. This homemade version works well if you don’t have store-bought teriyaki sauce.