Name: Thai Peanut Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts, chopped into bite-sized pieces; 3 cloves fresh garlic, minced; 1-inch piece fresh ginger, minced; 1 cup full-fat coconut milk; 1/2 cup natural peanut butter; 1/4 cup low-sodium soy sauce; Juice of 1 lime; 1 tsp chili flakes (adjust to taste); 2 green onions, sliced; Fresh cilantro (optional)

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Introduction

Thai Peanut Chicken is a vibrant and creamy dish that brings rich flavors and a touch of heat to your dinner table. With tender chicken pieces coated in a luscious peanut sauce, it’s a perfect meal for those who enjoy a balance of savory, spicy, and tangy notes.

A white bowl sits on a white marbled surface, filled with a base layer of fluffy white rice on one side. On top of the rice rests a thick layer of golden-brown grilled chicken pieces, charred slightly at the edges, covered with a creamy, light brown peanut sauce. Scattered over the chicken and sauce are roughly chopped peanuts and bright green cilantro leaves, adding texture and color. Around the bowl, lime wedges provide a fresh, vibrant contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1-inch piece fresh ginger, minced
1 cup full-fat coconut milk
1/2 cup natural peanut butter
1/4 cup low-sodium soy sauce
Juice of 1 lime
1 tsp chili flakes (adjust to taste)
2 green onions, sliced (for garnish)
Fresh cilantro (optional, for garnish)

Instructions

Step 1: Prep your ingredients by chopping the chicken into bite-sized pieces and finely mincing the garlic and ginger.
Step 2: Heat oil in a large skillet over medium-high heat. Cook the chicken pieces for about 5-7 minutes until golden brown and no longer pink inside.
Step 3: In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and chili flakes until smooth.
Step 4: Pour the peanut sauce over the cooked chicken in the skillet and stir gently to coat evenly. Simmer for an additional 5 minutes to meld flavors.
Step 5: Remove from heat and garnish with sliced green onions and cilantro before serving.

Tips & Variations

Use creamy or chunky peanut butter depending on your preferred texture.
Adjust chili flakes to control the heat level or substitute with fresh chopped chili for a fresher taste.
Serve over steamed jasmine rice or rice noodles to soak up the delicious sauce.
Add vegetables like bell peppers or snap peas for extra crunch and color.

Storage

Store leftover Thai Peanut Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth. Avoid overheating to prevent the sauce from separating.

How to Serve

The image shows a dish with three thick slices of grilled chicken breast placed in the center of a white plate. The chicken is covered with a smooth, rich brown sauce that pools beneath it. On top, there are chopped green onions and halved peanuts scattered for texture and color. To the right of the chicken, there is a serving of fluffy white rice garnished with a few sprigs of fresh cilantro. The background features a white marbled surface, giving a clean and bright look to the overall presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat or protein?

Yes, this sauce pairs well with shrimp, tofu, or pork. Adjust cooking times accordingly based on the protein used.

Is this dish gluten-free?

It can be gluten-free if you use a gluten-free soy sauce or tamari. Always check labels to ensure no gluten-containing ingredients are included.