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Thai Peanut Chicken Recipe

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★★★★★

4.7 from 80 reviews

A flavorful Thai Peanut Chicken recipe featuring tender chicken breasts simmered in a rich and creamy homemade peanut sauce with coconut milk, garlic, ginger, and a touch of chili for spice. Garnished with fresh green onions and cilantro, this dish offers a perfect balance of savory, tangy, and mildly spicy flavors that bring a taste of Thailand to your dinner table.

Ingredients

Scale

Chicken and Aromatics

  • 3–4 boneless, skinless chicken breasts, chopped into bite-sized pieces
  • 3 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, minced

Peanut Sauce

  • 1 cup full-fat coconut milk
  • 1/2 cup natural peanut butter
  • 1/4 cup low-sodium soy sauce
  • Juice of 1 lime
  • 1 tsp chili flakes (adjust to taste)

Garnishes

  • 2 green onions, sliced
  • Fresh cilantro (optional)

Instructions

  1. Prep Ingredients: Chop the chicken breasts into bite-sized pieces and finely mince the garlic and ginger to prepare for cooking.
  2. Cook Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until they turn golden brown and are cooked through, with no pink remaining inside.
  3. Make Peanut Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, and chili flakes until the mixture is smooth and well combined.
  4. Combine and Simmer: Pour the prepared peanut sauce over the cooked chicken in the skillet. Stir gently to coat all the chicken pieces evenly. Let it simmer for an additional 5 minutes to allow the flavors to meld together perfectly.
  5. Finish and Serve: Remove the skillet from heat. Garnish the dish with sliced green onions and fresh cilantro if desired. Serve warm as a delicious main course.

Notes

  • Adjust chili flakes according to your preferred spice level.
  • Natural peanut butter is recommended for a more authentic and healthier sauce.
  • Serve with steamed jasmine rice or rice noodles for a complete meal.
  • Make sure chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
  • Fresh cilantro is optional but adds bright flavor and color.

Keywords: Thai peanut chicken, peanut sauce chicken, coconut milk chicken, quick Thai dinner, easy Thai recipe

Find it online: https://heutigemahlzeiten.com/thai-peanut-chicken-recipe/