Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

Introduction

This Trader Joe’s Viral Dumpling Bake is a comforting one-dish meal that combines creamy curry flavors with tender dumplings and fresh greens. It’s easy to prepare and perfect for cozy nights when you want something satisfying and flavorful.

Ingredients

• 1 can Coconut Milk (Substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry (Replace with green curry paste for a different flavor)
• 3 tablespoons Soyaki (or soy sauce) (Opt for tamari for gluten-free)
• 3 cloves Garlic (Minced; garlic powder is a substitute)
• 2 handfuls Spinach (Can substitute with kale or arugula)
• 1 bag Frozen Chicken Dumplings (Any variety of frozen dumplings works)
• 1 tablespoon Chili Oil Crunch (Drizzle before serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium-sized baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Mix thoroughly to create the sauce.
3. Step 3: Layer the fresh spinach evenly over the sauce in the baking dish.
4. Step 4: Arrange the frozen chicken dumplings over the spinach layer, spacing them evenly.
5. Step 5: Cover the dish tightly with aluminum foil and bake for 35-40 minutes, until the dumplings are cooked through.
6. Step 6: Remove the foil and drizzle chili oil crunch over the top before serving for a spicy finish.

Tips & Variations

• For a vegetarian version, substitute chicken dumplings with vegetable or tofu dumplings.
• Swap spinach with kale or arugula for different textures and flavors.
• Add a squeeze of fresh lime juice before serving for a bright, tangy note.
• If you like it spicier, mix extra chili oil into the sauce before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of coconut milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well but may require a shorter baking time. Check that they are cooked through before serving.

Is this dish gluten-free?

To make it gluten-free, choose tamari instead of soyaki or soy sauce, and ensure your dumplings are gluten-free varieties.

Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

Print Recipe

★★★★★

5 from 129 reviews

This Trader Joe’s Viral Dumpling Bake is a cozy, comforting one-dish meal that combines creamy coconut curry sauce with tender chicken dumplings and fresh spinach. It’s easy to prepare and perfect for a flavorful weeknight dinner or casual gathering.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

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Sauce Ingredients

• 1 can Coconut Milk (substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry Paste (can use green curry paste for different flavor)
• 3 tablespoons Soyaki (or soy sauce; opt for tamari for gluten-free)
• 3 cloves Garlic (minced; garlic powder is a substitute)

Vegetables

• 2 handfuls Spinach (substitute with kale or arugula)

Dumplings and Toppings

• 1 bag Frozen Chicken Dumplings (any variety of frozen dumplings works)
• 1 tablespoon Chili Oil Crunch (drizzle before serving)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the dish evenly.
2. Prepare the sauce mixture: In a medium-sized baking dish, combine the coconut milk, red Thai curry paste, Soyaki, and minced garlic. Mix these ingredients thoroughly to distribute flavors evenly.
3. Layer the spinach: Evenly spread the fresh spinach over the sauce mixture in the baking dish to add a fresh, leafy component.
4. Add the dumplings: Arrange the frozen chicken dumplings over the layer of spinach, ensuring they are spaced evenly for uniform cooking.
5. Bake covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35-40 minutes, allowing the dumplings to cook through and flavors to meld.
6. Finish and serve: Remove the foil carefully, drizzle the chili oil crunch over the top for a spicy, crunchy finish, and serve immediately while hot.

Notes

• You can substitute coconut milk with full-fat dairy cream or almond milk depending on dietary preferences.
• Replace red Thai curry paste with green curry paste for a different flavor profile.
• Use tamari instead of soy sauce to keep the recipe gluten-free.
• Spinach can be swapped out for kale or arugula for varied greens.
• Make sure to cover the dish tightly with foil to prevent drying out during baking.
• Adjust chili oil crunch quantity based on your preferred spice level.

Keywords: Trader Joe’s, dumpling bake, coconut curry, chicken dumplings, one dish meal, comfort food, easy dinner