Turkish Chicken with Creamy White Sauce Recipe
Introduction
This Turkish Chicken with Creamy White Sauce offers a rich and comforting dish that’s both simple and flavorful. Tender chicken breasts simmered in a spiced creamy sauce make for a perfect weeknight dinner or a special meal to impress your guests.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Heat olive oil in a pan over medium heat.
- Step 2: Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
- Step 3: Season the chicken breasts with paprika, cumin, salt, and pepper evenly on both sides.
- Step 4: Add the seasoned chicken to the pan and cook until browned on both sides.
- Step 5: Pour in the heavy cream and reduce the heat to let it simmer gently until the chicken is fully cooked and the sauce thickens.
- Step 6: Garnish with fresh parsley before serving to add a bright touch.
Tips & Variations
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Adding a pinch of chili flakes can give the sauce a mild spicy kick.
- Serve the dish with rice or crusty bread to soak up the creamy sauce.
- Fresh lemon juice squeezed over the finished dish adds a pleasant brightness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will add more juiciness and flavor. Adjust cooking time as thighs may take a bit longer to cook through.
Is this dish spicy?
This recipe is mildly spiced with paprika and cumin but is not hot. You can add chili flakes or cayenne if you prefer more heat.
PrintTurkish Chicken with Creamy White Sauce Recipe
This Turkish Chicken with Creamy White Sauce is a rich and flavorful dish featuring tender chicken breasts cooked in a luscious sauce made with heavy cream, aromatic spices, and sautéed onions and garlic. Garnished with fresh parsley, it’s a comforting meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Chicken
- 4 chicken breasts
Sauce
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat Oil: Heat olive oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic into the hot oil. Cook them until they become translucent and aromatic, which typically takes about 3–5 minutes.
- Season Chicken: While the aromatics are cooking, season the chicken breasts on both sides with paprika, cumin, salt, and pepper for bold Turkish-inspired flavors.
- Cook Chicken: Place the seasoned chicken breasts in the pan and cook until they are browned on both sides, approximately 5 minutes per side, to seal in juices and develop flavor.
- Add Cream and Simmer: Pour the heavy cream into the pan with the chicken and onions. Reduce the heat to low and allow the mixture to simmer gently until the chicken is fully cooked through, about 10–12 minutes. This creates a rich, creamy sauce.
- Garnish and Serve: Once the chicken is cooked and the sauce has thickened slightly, garnish the dish with freshly chopped parsley before serving to add freshness and color.
Notes
- You can adjust the spices according to your preference for heat and flavor.
- Serve this dish with rice, bulgur, or crusty bread to soak up the creamy sauce.
- Make sure not to overcook the chicken to keep it juicy and tender.
- For a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt, but the sauce will be less rich.
- Fresh parsley adds a nice fresh herbal note and visual appeal.
Keywords: Turkish chicken, creamy white sauce, stovetop chicken recipe, paprika chicken, cumin chicken, easy dinner recipe
