Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies capture the perfect balance of buttery cookie, gooey caramel, and rich chocolate. They bring the beloved candy bar experience right to your home kitchen with a soft and chewy twist. Perfect for sharing or indulging on your own.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
4. Step 4: Scoop the dough onto the prepared baking sheet, spacing each cookie apart. Use your thumb or the back of a spoon to make an indent in the center of each cookie for the caramel filling.
5. Step 5: Bake for 10–12 minutes, or until the edges are golden but the centers remain soft. Remove from oven and allow cookies to cool slightly before filling the indents with caramel sauce.
6. Step 6: Melt the chocolate chips until smooth, then drizzle over the cookies. Let the chocolate set completely before serving.

Tips & Variations

• For extra gooey caramel, warm the caramel sauce slightly before filling the cookies.
• Try using dark chocolate chips for a richer flavor contrast.
• If you prefer crunchier cookies, bake an extra 2 minutes but watch closely to avoid overbaking.
• Homemade caramel sauce can be made with butter, brown sugar, cream, and vanilla for a personal touch.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, allowing them to come to room temperature before serving. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to balance the flavors.

How can I prevent the caramel from making the cookies soggy?

Allow the cookies to cool slightly before adding the caramel, and use a thicker caramel sauce. Also, avoid adding too much caramel to keep the texture balanced.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.5 from 55 reviews

These Ultimate Twix-Style Cookies combine a buttery, soft cookie base with indulgent caramel filling and a rich chocolate drizzle, perfectly capturing the flavors of the classic Twix bar in a homemade cookie form. Easy to make and perfect for satisfying any sweet tooth.

• Author: Felix
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Filling and Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a mixing bowl, cream together the room temperature unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which ensures a tender cookie texture. Add the eggs one at a time, mixing thoroughly after each addition for proper incorporation.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning. Slowly add this dry mixture to the butter and sugar mixture, stirring until just combined to avoid overmixing.
4. Shape Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them evenly to allow room for spreading. Use your thumb or the back of a spoon to gently make an indent in the center of each cookie, which will hold the caramel filling later.
5. Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remove from the oven and allow to cool slightly so the cookies set up but are still warm enough to hold the caramel.
6. Add Caramel Filling: Spoon or dollop the caramel sauce into the indent in each cookie while they are warm to allow it to settle nicely without causing the cookie to break.
7. Prepare Chocolate Drizzle: Melt the chocolate chips in a heatproof bowl using a microwave in 20-second increments, stirring between each, until smooth. Drizzle the melted chocolate over the caramel-filled cookies to create a crunchy, chocolate topping layer.
8. Set and Serve: Allow the chocolate to cool and harden at room temperature before serving to achieve the perfect Twix-style treat texture.

Notes

• Use room temperature butter for the best creaming results and cookie texture.
• You can substitute caramel sauce with homemade caramel for a more authentic taste.
• For an extra crunch, sprinkle chopped nuts or sea salt on top before the chocolate sets.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, dessert cookies, caramel chocolate cookies