Vanilla Jasmine Milk Tea – Hot or Iced Recipe

Introduction

Vanilla Jasmine Milk Tea is a soothing, aromatic drink perfect for any time of day. Whether you prefer it hot and cozy or chilled over ice, this delicate blend of jasmine tea, creamy milk, and warm vanilla will quickly become a favorite.

Ingredients

• 1 cup water
• 1 cup milk (dairy or plant-based)
• 2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)
• 1/2 teaspoon vanilla extract (or 1/2 vanilla bean)
• 1/4 teaspoon ground cinnamon
• 2 teaspoons honey (adjust to taste)
• Ice cubes (for iced version)

Instructions

1. Step 1: In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bags and let them steep for 3-5 minutes, depending on how strong you like your tea.
2. Step 2: Remove the tea bags or strain out the loose leaf tea. Add the milk, vanilla extract or vanilla bean, and ground cinnamon to the pot. Stir gently to combine.
3. Step 3: Heat the tea on low for 2-3 minutes, allowing the flavors to meld without boiling to avoid changing the milk’s texture.
4. Step 4: Stir in honey to your desired sweetness, mixing until fully dissolved.
5. Step 5: For a hot drink, pour the tea into a mug and enjoy immediately. For iced tea, allow the tea to cool, then pour over a glass filled with ice cubes.
6. Step 6: Optionally, add a sprinkle of cinnamon on top or use a vanilla bean as a stirrer for a decorative touch.

Tips & Variations

• Use plant-based milk like almond or oat for a dairy-free version with extra flavor depth.
• Adjust honey quantity according to your sweetness preference or substitute with maple syrup.
• Try adding a small pinch of cardamom or nutmeg for a spiced twist.
• For a stronger vanilla flavor, split open the vanilla bean and simmer it with the tea.

Storage

Store any leftover milk tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave without boiling. For iced tea, stir well before serving cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea instead of jasmine?

Yes, you can substitute jasmine tea with other floral teas like chamomile or even black teas, but jasmine’s unique aroma pairs best with vanilla and milk.

How do I prevent the milk from curdling?

Heat the milk gently on low and avoid boiling. Adding milk after removing the tea bags helps reduce the chance of curdling.

Vanilla Jasmine Milk Tea – Hot or Iced Recipe

Print Recipe

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Enjoy a soothing cup of Vanilla Jasmine Milk Tea, a fragrant blend of jasmine tea steeped with warm vanilla and cinnamon, sweetened with honey. Perfect served hot for a cozy moment or iced for a refreshing treat, this versatile beverage uses either dairy or plant-based milk and can be easily customized to your taste.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Tea, Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea Base

• 1 cup water
• 2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)

Flavorings

• 1/2 teaspoon vanilla extract (or 1/2 vanilla bean)
• 1/4 teaspoon ground cinnamon
• 2 teaspoons honey (adjust to taste)

Milk & Serving

• 1 cup milk (dairy or plant-based)
• Ice cubes (for iced version)

Instructions

1. Steep the Tea: In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bags or loose leaf tea and let it steep for 3-5 minutes, depending on how strong you prefer your tea.
2. Add Milk and Flavorings: Remove the tea bags or strain out the loose leaves. Add 1 cup of milk, vanilla extract (or vanilla bean), and ground cinnamon to the pot. Stir gently to combine all flavors.
3. Warm the Tea: Heat the mixture over low heat for 2-3 minutes, just until warm and infused with flavor. Be careful not to let it boil, to maintain the milk’s silky texture.
4. Sweeten: Stir in honey according to your desired sweetness, mixing until fully dissolved.
5. Serve Hot or Iced: For a hot drink, pour the tea into a mug and enjoy immediately. For iced tea, allow the mixture to cool, then pour over a glass filled with ice cubes.
6. Garnish and Enjoy: Optionally, sprinkle a pinch of cinnamon on top or use a vanilla bean as a stirrer for an elegant presentation. Sip and savor your Vanilla Jasmine Milk Tea!

Notes

• You can use either jasmine green tea or jasmine black tea depending on your flavor preference.
• Adjust the honey quantity to your taste or substitute with a sweetener of choice.
• Plant-based milks like almond, oat, or soy milk work well as dairy alternatives.
• For a stronger vanilla flavor, use half a vanilla bean split lengthwise instead of extract.
• Ensure the milk mixture does not boil to prevent curdling and preserve smoothness.
• Chill the tea fully before adding ice to prevent dilution.

Keywords: Vanilla jasmine milk tea, iced tea, hot tea, jasmine green tea, honey sweetened tea, cinnamon tea, plant-based milk tea