Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

Introduction

This Vanilla Raspberry Iced Latte is a refreshing twist on your everyday iced coffee. With fruity raspberry puree and smooth vanilla notes, it’s perfect for a warm day or anytime you want a flavorful caffeine boost.

Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (see below for recipe)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
• Ice cubes
• Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

1. Step 1: Prepare the Raspberry Puree. If you’re not using store-bought puree, mash fresh or thawed raspberries until smooth, then strain to remove seeds. Chill before using.
2. Step 2: Brew and chill your coffee. Make espresso shots or brew strong coffee using your preferred method, then let it cool completely.
3. Step 3: In a tall glass, combine the raspberry puree and vanilla syrup. Add a generous amount of ice cubes.
4. Step 4: Pour in your milk of choice and gently stir to blend the flavors together.
5. Step 5: Slowly add the chilled coffee over the milk and puree to create a layered effect.
6. Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy!

Tips & Variations

• For a sweeter drink, adjust the vanilla syrup amount or add a little honey or simple syrup along with the vanilla extract.
• Use coconut or oat milk for a creamier texture and extra flavor.
• Freeze leftover raspberry puree in ice cube trays to easily add fruity bursts to iced drinks later.
• Try adding a splash of vanilla almond milk instead of separate vanilla syrup for a simpler version.

Storage

Prepare the raspberry puree in advance and store in a sealed container in the refrigerator for up to 3 days. The assembled drink is best enjoyed fresh, but you can keep coffee and milk separately chilled for up to 24 hours. Stir gently before serving if stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without espresso?

Yes, you can substitute the espresso with strong brewed coffee. Just ensure it is cooled before adding to avoid melting the ice too quickly.

What can I use instead of raspberry puree?

If raspberry puree isn’t available, you can use raspberry jam diluted with a little water or fresh mashed raspberries for a similar fruity flavor.

Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

Print Recipe

★★★★★

4.9 from 58 reviews

This Vanilla Raspberry Iced Latte is a refreshing and flavorful cold coffee drink that combines rich espresso or strong brewed coffee with sweet vanilla syrup and vibrant raspberry puree. Perfect for a warm day, this latte features a lovely layered effect and can be customized with your choice of milk and optional toppings like whipped cream and fresh raspberries.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (see below for recipe)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
• Ice cubes

Optional Toppings

• Whipped cream
• Fresh raspberries
• Crushed freeze-dried raspberries

Instructions

1. Prepare the Raspberry Puree: If not using store-bought raspberry puree, make your own by blending fresh or frozen raspberries until smooth, then chill it in the refrigerator before use.
2. Brew and Chill Your Coffee: Brew 2 shots of espresso or ½ cup of strong coffee using your preferred method such as French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely.
3. Assemble the Drink: In a tall glass, add 2 tablespoons of raspberry puree and 1 tablespoon of vanilla syrup. Fill the glass with ice cubes for a chilled base.
4. Pour the Milk: Add ½ cup of your milk of choice into the glass and gently stir to mix the raspberry puree and vanilla syrup evenly throughout the drink.
5. Add the Coffee: Slowly pour the cooled espresso or coffee over the milk mixture to create an attractive layered effect.
6. Garnish and Serve: Top your vanilla raspberry iced latte with optional whipped cream, fresh raspberries, or crushed freeze-dried raspberries to enhance both flavor and presentation. Serve chilled and enjoy!

Notes

• Use chilled coffee to prevent the ice from melting quickly and diluting the flavors.
• Adjust the sweetness by modifying the amount of vanilla syrup or sweetener according to your preference.
• For a vegan version, select plant-based milk and ensure that toppings like whipped cream are dairy-free.
• Raspberry puree can be made ahead and stored in the refrigerator for up to 3 days.
• Experiment with different types of milk to find the flavor and texture you enjoy most.

Keywords: vanilla iced latte, raspberry latte, iced coffee, refreshing coffee drink, vanilla raspberry coffee