Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe
This Vanilla Raspberry Iced Latte is a refreshing and flavorful cold coffee drink that combines rich espresso or strong brewed coffee with sweet vanilla syrup and vibrant raspberry puree. Perfect for a warm day, this latte features a lovely layered effect and can be customized with your choice of milk and optional toppings like whipped cream and fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, make your own by blending fresh or frozen raspberries until smooth, then chill it in the refrigerator before use.
- Brew and Chill Your Coffee: Brew 2 shots of espresso or ½ cup of strong coffee using your preferred method such as French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely.
- Assemble the Drink: In a tall glass, add 2 tablespoons of raspberry puree and 1 tablespoon of vanilla syrup. Fill the glass with ice cubes for a chilled base.
- Pour the Milk: Add ½ cup of your milk of choice into the glass and gently stir to mix the raspberry puree and vanilla syrup evenly throughout the drink.
- Add the Coffee: Slowly pour the cooled espresso or coffee over the milk mixture to create an attractive layered effect.
- Garnish and Serve: Top your vanilla raspberry iced latte with optional whipped cream, fresh raspberries, or crushed freeze-dried raspberries to enhance both flavor and presentation. Serve chilled and enjoy!
Notes
- Use chilled coffee to prevent the ice from melting quickly and diluting the flavors.
- Adjust the sweetness by modifying the amount of vanilla syrup or sweetener according to your preference.
- For a vegan version, select plant-based milk and ensure that toppings like whipped cream are dairy-free.
- Raspberry puree can be made ahead and stored in the refrigerator for up to 3 days.
- Experiment with different types of milk to find the flavor and texture you enjoy most.
Keywords: vanilla iced latte, raspberry latte, iced coffee, refreshing coffee drink, vanilla raspberry coffee
