Vegan Sushi Bake Recipe
This Vegan Sushi Bake is a delicious, plant-based twist on traditional sushi, featuring seasoned sushi rice layered with a spicy vegan mayo sauce, fresh vegetables, and topped with avocado, green onions, sesame seeds, and nori. Baked to perfection, it’s a comforting and flavorful dish that’s easy to prepare and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Scale
Rice Mixture
- 2 cups cooked short-grain sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Spicy Mayo Sauce
- 1/2 cup vegan mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce or tamari
Toppings and Garnish
- 1 small cucumber, diced
- 1 small carrot, shredded
- 1 ripe avocado, diced
- 2 stalks green onions, chopped
- 1 tablespoon toasted sesame seeds
- 2 nori sheets, crumbled or cut into strips
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat and prepare baking dish. Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare seasoned rice. In a large bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt, mixing gently to evenly distribute the flavors.
- Make spicy mayo mixture. In a separate bowl, whisk together vegan mayonnaise, sriracha sauce, and soy sauce or tamari until smooth and well combined.
- Layer rice in baking dish. Spread the seasoned rice evenly into the prepared baking dish, pressing down gently to compact it and create an even layer.
- Add spicy mayo layer. Spoon the spicy mayo mixture over the rice layer and smooth it out evenly with a spatula.
- Add vegetable toppings. Distribute shredded carrots and diced cucumbers evenly over the spicy mayo layer.
- Bake. Place the dish in the oven and bake for 12 to 15 minutes, or until the top is bubbling and golden at the edges.
- Rest after baking. Remove from the oven and let the sushi bake sit for 5 minutes to set and cool slightly for easier serving.
- Add final garnishes. Top the baked sushi with diced avocado, chopped green onions, toasted sesame seeds, and crumbled or sliced nori sheets. Optionally, drizzle with lemon juice for added brightness.
- Serve warm. Scoop portions from the dish and serve warm for the best flavor and texture experience.
Notes
- You can adjust the amount of sriracha sauce to control the spice level according to your preference.
- Use gluten-free tamari if you need to keep the recipe gluten free.
- Make sure to use short-grain sushi rice for the best texture.
- Leftovers can be stored in the refrigerator and gently reheated in the oven or microwave.
- Optional lemon juice brightens flavors but can be omitted if preferred.
Keywords: vegan sushi bake, sushi casserole, plant-based sushi, vegan dinner, baked sushi
Find it online: https://heutigemahlzeiten.com/vegan-sushi-bake-recipe/
