Vegetable Beef Soup Recipe
Hearty and comforting Vegetable Beef Soup featuring tender beef stew meat simmered with an assortment of fresh vegetables in a flavorful beef broth base, perfect for a nourishing meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 1 hour 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Oil
- 1 tbsp olive oil
- 2 lb beef stew meat
Vegetables
- 1 medium onion (1 1/2 cups finely diced)
- 1 lb potatoes (peeled and diced)
- 2 large carrots (peeled and chopped)
- 1 cup celery (chopped)
- 1 cup green beans (cut into bite size pieces)
- 1/2 cup green onions (chopped)
- 1/4 cup parsley (chopped)
Liquids and Canned Goods
- 8 cups beef broth (low sodium)
- 14 oz can diced tomatoes
Seasonings
- 3 bay leaves
- 1 Tbsp fine sea salt
- 1 tsp freshly ground black pepper
Instructions
- Brown the Beef: Preheat a heavy soup pot or Dutch oven with olive oil over medium-high heat. Add the beef stew meat in a single layer and cook until browned on all sides. If necessary, brown the beef in batches to ensure a good sear.
- Sauté Onions: Add the finely diced onions to the browned beef and continue cooking for about 3 minutes, or until the onions are softened and lightly golden.
- Add Broth and Tomatoes: Pour in the beef broth and canned diced tomatoes. Add the bay leaves, sea salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce heat to a simmer. Partially cover the pot and cook until the beef becomes tender, about 55 to 75 minutes.
- Add Root Vegetables: Stir in the diced potatoes, chopped carrots, and celery. Continue cooking for approximately 20 minutes until the vegetables begin to soften.
- Add Green Beans and Green Onions: Incorporate the green beans and green onions, then simmer the soup for an additional 10 minutes.
- Finish and Season: Stir in the chopped parsley, taste, and adjust seasoning with more salt and pepper as desired. Remove the soup from heat and serve warm.
Notes
- Browning the beef in batches helps develop deeper flavor and prevents steaming.
- Simmering the beef slowly ensures tenderness without drying it out.
- Partially covering the pot helps maintain moisture while allowing some evaporation for concentrated flavors.
- Feel free to add other vegetables like peas or corn based on availability and preference.
- This soup can be refrigerated for up to 4 days or frozen for longer storage.
Keywords: vegetable beef soup, beef stew meat soup, healthy beef soup, homemade soup, hearty vegetable soup
Find it online: https://heutigemahlzeiten.com/vegetable-beef-soup-recipe/
