Viral One-Pan Dumpling Bake with Coconut Curry Broth Recipe

Introduction

Dumpling Bake is a comforting one-pan dish that combines tender dumplings with a flavorful, spicy coconut curry sauce. This easy recipe is perfect for a cozy weeknight meal and can be customized with your favorite vegetables and garnishes.

Ingredients

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending on how spicy you like it)
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger
• 16-20 dumplings of choice (frozen veggie dumplings suggested)
• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice
• Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
• To serve: white jasmine rice or noodles

Instructions

1. Step 1: In a large baking dish (12 x 8 inch / 30 x 20 cm), pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk together until smooth with no lumps of paste. Grate in the garlic and ginger. If serving with rice or noodles and you prefer a brothier consistency, add ¼ cup of water.
2. Step 2: Preheat the oven to 400℉ (200℃). Chop the bok choy and slice the zucchini, then add them to the baking dish. Stir well to coat the vegetables in the curry broth.
3. Step 3: Arrange the frozen dumplings in the dish so they don’t overlap, gently pressing them into the broth. The tops should stay visible. Spoon some broth over the tops, then cover the dish with aluminum foil.
4. Step 4: Bake covered for 20 minutes. Remove the foil and bake uncovered for another 5–10 minutes until the broth bubbles and the dumpling tops develop a slight crisp. Garnish as desired and serve hot over jasmine rice or noodles.

Tips & Variations

• For extra flavor, add fresh herbs like Thai basil or mint as a garnish.
• Use any vegetables you have on hand—mushrooms, bell peppers, or snap peas work well.
• Adjust the curry paste amount to suit your preferred spice level.
• Try different dumpling fillings such as pork, chicken, or seafood for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. The dumplings may absorb more liquid as they sit; add a splash of water or coconut milk when reheating to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings for this recipe?

Yes, fresh dumplings work well. Just reduce the covered baking time slightly since fresh dumplings cook faster than frozen.

Can I make this recipe vegan?

Absolutely. Use plant-based dumplings and substitute honey with sugar or maple syrup to keep it vegan-friendly.

Viral One-Pan Dumpling Bake with Coconut Curry Broth Recipe

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★★★★★

4.9 from 60 reviews

This Viral One Pan Dumplings recipe features a flavorful coconut red curry broth baked with frozen dumplings and fresh vegetables, perfect for a comforting and easy meal. The dumplings bake in a spiced coconut milk mixture with bok choy and zucchini, resulting in a deliciously aromatic and slightly crispy-topped dish that’s perfect served over jasmine rice or noodles.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Broth and Sauce

• 1 can (13.5 fl oz / 400 ml) coconut milk
• 2–3 tablespoons red curry paste (adjust based on spice preference)
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove, grated
• 1 small cube of ginger, grated

Dumplings and Vegetables

• 16–20 frozen dumplings of choice (vegetable dumplings suggested)
• 2 bok choy bulbs, chopped
• 1 zucchini, sliced (or any vegetable of choice)

Garnish (optional)

• Sesame seeds
• Sliced green onions
• Cilantro/coriander
• Chili crisp oil

To Serve

• White jasmine rice or noodles

Instructions

1. Prepare the Broth: In a large 12 x 8 inch (30 x 20 cm) baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey (or sugar), and sesame oil. Whisk thoroughly until the curry paste is fully dissolved with no lumps. Grate in the garlic and ginger and mix well. Optional: if serving with rice or noodles and you prefer a more brothy consistency, add ¼ cup of water and stir.
2. Add Vegetables: Preheat the oven to 400℉ (200℃). Chop the bok choy and slice the zucchini, then add them to the baking dish with the broth. Stir gently to ensure the vegetables are evenly coated and submerged in the flavorful liquid.
3. Arrange Dumplings: Place the frozen dumplings evenly in the dish, making sure they do not overlap and slightly pressing them into the broth. The tops of the dumplings should remain visible above the liquid. Spoon some broth over the dumplings to coat.
4. Bake Covered: Cover the baking dish securely with aluminum foil and place it in the preheated oven. Bake for 20 minutes, allowing the dumplings to cook through and the flavors to meld.
5. Bake Uncovered and Finish: Remove the foil carefully, and bake for an additional 5 to 10 minutes until the broth is bubbly and the tops of the dumplings develop a light crispness.
6. Garnish and Serve: Remove from the oven and garnish with sesame seeds, sliced green onions, cilantro, and chili crisp oil as desired. Serve immediately over a bed of white jasmine rice or noodles to complete this hearty, flavorful meal.

Notes

• You can adjust the spice level by varying the amount of red curry paste used.
• Feel free to substitute or add other vegetables such as bell peppers, mushrooms, or snap peas based on preference or seasonality.
• If you prefer a thicker sauce rather than brothy, omit adding extra water.
• Frozen dumplings cook thoroughly in the oven but ensure they are not overlapping for even cooking.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days, reheat in an oven or microwave.
• Using low sodium soy sauce helps control the saltiness of the dish.

Keywords: dumpling bake, one pan dumplings, coconut curry dumplings, baked dumplings, vegetarian Asian recipe, easy dinner