Yogurt Cloud Cake for a Light Dessert Recipe
A light and airy Yogurt Cloud Cake that combines whipped egg whites, tangy plain yogurt, and zesty lemon for a fluffy, tender dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (28 g)
Instructions
- Prepare the Pan: Lightly coat an 8-inch round cake pan with oil or butter and preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a spacious mixing bowl, combine the flour, granulated sugar, baking powder, and salt, ensuring they are evenly distributed.
- Whip Egg Whites: Separate the egg whites and use an electric mixer to whip them until they form sturdy, glossy peaks that hold their shape well.
- Combine Wet and Dry Mixtures: Add the yogurt, vanilla extract, and lemon zest to the dry ingredients and gently stir with a hand to create a smooth, uniform batter.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the batter with a gentle folding technique to maintain the airy texture and prevent deflation.
- Transfer to Pan: Pour and spread the delicate batter evenly into the prepared cake pan to ensure consistent baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the surface is golden brown and springs back slightly when touched.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before carefully releasing it for serving.
Notes
- For best results, use room temperature egg whites for easier whipping.
- Be gentle when folding in the egg whites to preserve the cake’s light texture.
- Make sure the cake is fully cooled before removing from the pan to prevent breakage.
- Optional: Dust with powdered sugar or serve with fresh berries for added flavor.
Keywords: Yogurt cake, light dessert, lemon zest cake, fluffy cake, homemade dessert
